Infectious diseases are known as significant stressors of plant fitness, yet predicting their emergence and mitigating their impacts remains challenging. Kiwifruit crop has been cultivated commercially worldwide for 50 years but has already experienced at least 4 independent emergences of bacterial canker caused by strains of Pseudomonas syringae. P. syringae is a ubiquitous bacterium that can grow on a wide range of angiosperms in temperate regions. This bacterium is currently considered to be the main pathogen affecting kiwifruit yield through different types of tissue alterations including wood canker, bud necrosis and leaf die-back. The recent and global kiwifruit canker epidemic is attributed to a rather homogeneous population of P. sy...
Pseudomonas syringae pv. actinidiae (Psa) is the causal agent of the bacterial canker, the most deva...
Pseudomonas syringae pv. actinidiae is the causal agent of bac-terial canker of green-fleshed kiwifr...
Pseudomonas syringae is a group of bacteria that can survive in the environment outside their host p...
International audienceInfectious diseases are known as significant stressors of plant fitness, yet p...
Interactions between commensal microbes and invading pathogens are understudied, despite their likel...
International audienceThe phyllosphere is known for hosting a great diversity of fungi, yeasts and b...
The phyllosphere is known for hosting a great diversity of fungi, yeasts and bacteria. These microor...
Since 2008, the kiwifruit industry has been devastated by a pandemic outbreak of Pseudomonas syringa...
none3noBacterial canker is a severe disease of kiwifruit caused by Pseudomonas syringae pv. actinidi...
Bacterial canker of kiwifruit is the most destructive disease of cultivated Actinidia spp. The causa...
Blights and cankers of fruit trees caused by Pseudomonas syringae generate significant economic loss...
Bacterial canker of kiwifruit (Pseudomonas syringae pv. actinidiae; Psa) was first identified in New...
Bacterial canker of kiwifruit is caused by Pseudomonas syringae pv. actinidiae (Psa) and affects Act...
Pseudomonas syringae pv. actinidiae (Psa) is the causal agent of the bacterial canker, the most deva...
Pseudomonas syringae pv. actinidiae is the causal agent of bac-terial canker of green-fleshed kiwifr...
Pseudomonas syringae is a group of bacteria that can survive in the environment outside their host p...
International audienceInfectious diseases are known as significant stressors of plant fitness, yet p...
Interactions between commensal microbes and invading pathogens are understudied, despite their likel...
International audienceThe phyllosphere is known for hosting a great diversity of fungi, yeasts and b...
The phyllosphere is known for hosting a great diversity of fungi, yeasts and bacteria. These microor...
Since 2008, the kiwifruit industry has been devastated by a pandemic outbreak of Pseudomonas syringa...
none3noBacterial canker is a severe disease of kiwifruit caused by Pseudomonas syringae pv. actinidi...
Bacterial canker of kiwifruit is the most destructive disease of cultivated Actinidia spp. The causa...
Blights and cankers of fruit trees caused by Pseudomonas syringae generate significant economic loss...
Bacterial canker of kiwifruit (Pseudomonas syringae pv. actinidiae; Psa) was first identified in New...
Bacterial canker of kiwifruit is caused by Pseudomonas syringae pv. actinidiae (Psa) and affects Act...
Pseudomonas syringae pv. actinidiae (Psa) is the causal agent of the bacterial canker, the most deva...
Pseudomonas syringae pv. actinidiae is the causal agent of bac-terial canker of green-fleshed kiwifr...
Pseudomonas syringae is a group of bacteria that can survive in the environment outside their host p...