The National Food, Nutrition and Physical Activity Survey of the Portuguese general population aimed to collect nationwide and regional data on dietary intake and physical activity, and their relation with health determinants, namely socioeconomic factors. Results from this project were obtained from a representative sample of the Portuguese population, aged between three months to 84 years of age, selected from the National Heath Registry, by multistage sampling (a sample size of 5068 individuals was estimated and 5811 participants with two dietary assessments were achieved). To accomplish the EFSA requirements, a minimum, of 260 individuals in each age group (130 by sex) was planned. Two face-to-face interviews were conducted at a health ...
The first Total Diet Study (TDS) was carried out in Portugal using harmonised procedures developed u...
Background: This study includes, for the first time, estimates of general and abdominal obesity prev...
© 2016 The Author(s). Open Access This article is distributed under the terms of the Creative Common...
The National Food, Nutrition and Physical Activity Survey of the Portuguese general population aimed...
©Carla Lopes, Duarte Torres, Andreia Oliveira, Milton Severo, Sofia Guiomar, Violeta Alarcão, Elisab...
Carla Lopes, Duarte Torres, Andreia Oliveira, Milton Severo, Sofia Guiomar, Violeta Alarcão, Elisabe...
Background: The assessment of food consumption data using harmonized methodologies at the European l...
Objective: To assess total sugar (TS), added sugar (AS) and free sugar (FS) intakes, dietary sources...
This paper describes the first 4-year period (2012–2015) of implementation of the Portuguese Nationa...
© The Authors 2019Objective: To evaluate daily eating frequency (main meals and snacks) in relation...
Food and nutrition are important determinants of noncommunicable diseases such as childhood obesity ...
Tese de doutoramento, Doenças Metabólicas e Comportamento Alimentar (Ciências e Tecnologias da Saúde...
The WHO encourages countries to conduct national dietary surveys (NDS) to inform preventative polici...
Acknowledgements We acknowledge the IAN-AF team (in particular to Duarte Torres, Milton Severo and A...
BACKGROUND: Worldwide we are facing a serious demographic challenge due to the dramatic growth of th...
The first Total Diet Study (TDS) was carried out in Portugal using harmonised procedures developed u...
Background: This study includes, for the first time, estimates of general and abdominal obesity prev...
© 2016 The Author(s). Open Access This article is distributed under the terms of the Creative Common...
The National Food, Nutrition and Physical Activity Survey of the Portuguese general population aimed...
©Carla Lopes, Duarte Torres, Andreia Oliveira, Milton Severo, Sofia Guiomar, Violeta Alarcão, Elisab...
Carla Lopes, Duarte Torres, Andreia Oliveira, Milton Severo, Sofia Guiomar, Violeta Alarcão, Elisabe...
Background: The assessment of food consumption data using harmonized methodologies at the European l...
Objective: To assess total sugar (TS), added sugar (AS) and free sugar (FS) intakes, dietary sources...
This paper describes the first 4-year period (2012–2015) of implementation of the Portuguese Nationa...
© The Authors 2019Objective: To evaluate daily eating frequency (main meals and snacks) in relation...
Food and nutrition are important determinants of noncommunicable diseases such as childhood obesity ...
Tese de doutoramento, Doenças Metabólicas e Comportamento Alimentar (Ciências e Tecnologias da Saúde...
The WHO encourages countries to conduct national dietary surveys (NDS) to inform preventative polici...
Acknowledgements We acknowledge the IAN-AF team (in particular to Duarte Torres, Milton Severo and A...
BACKGROUND: Worldwide we are facing a serious demographic challenge due to the dramatic growth of th...
The first Total Diet Study (TDS) was carried out in Portugal using harmonised procedures developed u...
Background: This study includes, for the first time, estimates of general and abdominal obesity prev...
© 2016 The Author(s). Open Access This article is distributed under the terms of the Creative Common...