BACKGROUND: Plant extracts as Lippia spp. have been proven antioxidant properties. Recent studies have been shown that dietary supplementation with plant extracts is able to enhance meat quality parameters. Studies regarding meat quality in Equidae are limited. RESULTS: The effect of dietary plant extract (PE), containing verbascoside, on meat quality, oxidative stability and sensory parameters of Longissimus Lumborum (LL) muscle in Equidae was studied. Dietary treatment did not affect (P > 0.05) pH, colour indices and chemical parameters of muscle in both donkey and horse. Dietary PE improved (P < 0.01) oxidative stability in donkey muscle during refrigerated storage. Sensory characteristics of LL muscle were positively affected (P &...
Due to consumer demand, in recent years considerable attention has been focused on the use of natura...
International audienceHerbal medicine has impacted veterinary medicine including equine practice. Ma...
The review highlights the role of antioxidants in minimizing oxidative changes that may adversely af...
BACKGROUND: Plant extracts as Lippia spp. have been proven antioxidant properties. Recent studies ha...
The effects of dietary supplementation in pigs with plant extract (PE) from Lippia spp., titrated in...
Background and objective: In the recent years considerable attention has been given to the improveme...
The influence of dietary plant extracts (PE) from Lippia spp. titrated in verbascoside (0 and 5 mg/k...
In the recent year, considerable attention has been focused on the improvement of meat quality param...
Various uses of donkeys' milk have been recently proposed for human consumption on the basis of its ...
This paper considers the influence exerted on the qualitative indicators of boiled camel sausage by ...
Human health is deeply affected by nutrition. The most important nutritional property of a good diet...
The effect of Lippia citriodora extract on selected blood parameters and on plasma oxidative markers...
Due to consumer demand, in recent years considerable attention has been focused on the use of natura...
The characteristics of meat obtained from horses and donkeys are discussed in this chapter. Higher n...
Three different dietary doses of Lippia citriodora natural extract were tested in order to verify th...
Due to consumer demand, in recent years considerable attention has been focused on the use of natura...
International audienceHerbal medicine has impacted veterinary medicine including equine practice. Ma...
The review highlights the role of antioxidants in minimizing oxidative changes that may adversely af...
BACKGROUND: Plant extracts as Lippia spp. have been proven antioxidant properties. Recent studies ha...
The effects of dietary supplementation in pigs with plant extract (PE) from Lippia spp., titrated in...
Background and objective: In the recent years considerable attention has been given to the improveme...
The influence of dietary plant extracts (PE) from Lippia spp. titrated in verbascoside (0 and 5 mg/k...
In the recent year, considerable attention has been focused on the improvement of meat quality param...
Various uses of donkeys' milk have been recently proposed for human consumption on the basis of its ...
This paper considers the influence exerted on the qualitative indicators of boiled camel sausage by ...
Human health is deeply affected by nutrition. The most important nutritional property of a good diet...
The effect of Lippia citriodora extract on selected blood parameters and on plasma oxidative markers...
Due to consumer demand, in recent years considerable attention has been focused on the use of natura...
The characteristics of meat obtained from horses and donkeys are discussed in this chapter. Higher n...
Three different dietary doses of Lippia citriodora natural extract were tested in order to verify th...
Due to consumer demand, in recent years considerable attention has been focused on the use of natura...
International audienceHerbal medicine has impacted veterinary medicine including equine practice. Ma...
The review highlights the role of antioxidants in minimizing oxidative changes that may adversely af...