The methylotrophic yeast Komagataella (Pichia) pastoris has become one of the most utilized cell factories for the production of recombinant proteins over the last three decades. This success story is linked to its specific physiological traits, i.e., the ability to grow at high cell density in inexpensive culture medium and to secrete proteins at high yield. Exploiting methanol metabolism is at the core of most P. pastoris-based processes but comes with its own challenges. Co-feeding cultures with glycerol/sorbitol and methanol is a promising approach, which can benefit from improved understanding and prediction of metabolic response. The development of profitable processes relies on the construction and selection of efficient producing st...
Currently, there is a significant increase in interest in the industrial production of enzyme prepar...
The use of methylotrophic yeast Pichia pastoris for the production of heterologous proteins under co...
In recent years, several industrial yeasts, owing to their robust growth and certain other character...
Recombinant proteins, produced in heterologous expression systems, have currently multiple industria...
Besides bakers' yeast, the methylotrophic yeast Komagataella phaffii (also known as Pichia pastoris)...
Pichia pastoris, a methylotrophic yeast, is an established system for the production of heterologous...
Growth of the biopharmaceutical market and advances in host strain engineering have fuelled the appl...
Background The methylotrophic yeast Pichia pastoris has emerged as one of the most promising yeast h...
Thesis: Ph. D. in Chemical Engineering Practice, Massachusetts Institute of Technology, Department o...
Fermentation strategies for recombinant protein production in Pichia pastoris have been investigated...
peer reviewedKomagataella phaffii (formerly known as Pichia pastoris) has become an increasingly imp...
Its features as a microbial and eukaryotic organism have turned Komagataella phaffii (Pichia pastori...
The methylotrophic yeast Pichia pastoris (Komagataella spp.) is widely used as cell factory for reco...
Abstract: A MutS Pichia pastoris strain that had been genetically modified to produce and secrete se...
Background: The yeast Komagataella phaffii, better known as Pichia pastoris, is a commonly used host...
Currently, there is a significant increase in interest in the industrial production of enzyme prepar...
The use of methylotrophic yeast Pichia pastoris for the production of heterologous proteins under co...
In recent years, several industrial yeasts, owing to their robust growth and certain other character...
Recombinant proteins, produced in heterologous expression systems, have currently multiple industria...
Besides bakers' yeast, the methylotrophic yeast Komagataella phaffii (also known as Pichia pastoris)...
Pichia pastoris, a methylotrophic yeast, is an established system for the production of heterologous...
Growth of the biopharmaceutical market and advances in host strain engineering have fuelled the appl...
Background The methylotrophic yeast Pichia pastoris has emerged as one of the most promising yeast h...
Thesis: Ph. D. in Chemical Engineering Practice, Massachusetts Institute of Technology, Department o...
Fermentation strategies for recombinant protein production in Pichia pastoris have been investigated...
peer reviewedKomagataella phaffii (formerly known as Pichia pastoris) has become an increasingly imp...
Its features as a microbial and eukaryotic organism have turned Komagataella phaffii (Pichia pastori...
The methylotrophic yeast Pichia pastoris (Komagataella spp.) is widely used as cell factory for reco...
Abstract: A MutS Pichia pastoris strain that had been genetically modified to produce and secrete se...
Background: The yeast Komagataella phaffii, better known as Pichia pastoris, is a commonly used host...
Currently, there is a significant increase in interest in the industrial production of enzyme prepar...
The use of methylotrophic yeast Pichia pastoris for the production of heterologous proteins under co...
In recent years, several industrial yeasts, owing to their robust growth and certain other character...