Add to ORKGJudul: Isolation of Lactic Acid Bacteria as Potential Probiotic in Dangke, a Traditional Food\ud from Enrekang, Indonesia\ud jumlah Penulis: 4 Orang\ud Status Pengusul: Penulis Ketiga\ud Jurnal: International Journal Of Science: Basic and Applied Research (IJSBAR)\ud ISSN: 2307-4531\ud Vol. 35, No. 1, Tahun 2017\ud Penerbit: Global Society of Scientific Research and Researchers (GSSRR)\ud Web Jurnal:http://gssrr.org/index.php?journal:journal OfBasicAndApplie
The diversity of traditional fermented foods in Indonesia reflects the importance of lactic acid bac...
Not AvailableThe purpose of this review article on the diversity of Lactic acid bacteria...
Not AvailableThe purpose of this review article on the diversity of Lactic acid bacteria...
This research is a preliminary study to explore potential probiotics of Lactic Acid Bacteria (LAB) i...
This research is a preliminary study to explore potential probiotics of Lactic Acid Bacteria (LAB) i...
Traditional Indonesian fermented foods can be used as potential sources of probiotics as they common...
Background and Aim: Probiotics play an important role in maintaining a healthy gut and consequently ...
Bacteria are agents that can be used widely and are genetically easy to manipulate and reproduce. Ma...
This research is a preliminary study to explore potential probiotics of Lactic Acid Bacteria (LAB) i...
Background and Aim: Probiotics play an important role in maintaining a healthy gut and consequently ...
One of the functional foods in Bali, especially in Gianyar Regency, is teh wong (mushroom), which ha...
Judul: Pseudomonas Putida E16 16 sRNA Potential as enzyme-producing bacteria\ud Jumlah Penulis: 4 Or...
-Judul Proceeding : Protein Metabolism in Human Body\ud Jumlah Penulis : Satu (1)\ud Identitas Pros...
-Judul Proceeding : New Evidence and The Use of Ketoanalogue in Daily Practice\ud Jumlah Penulis : S...
This research is a preliminary study to explore potential probiotics of Lactic Acid Bacteria (LAB) i...
The diversity of traditional fermented foods in Indonesia reflects the importance of lactic acid bac...
Not AvailableThe purpose of this review article on the diversity of Lactic acid bacteria...
Not AvailableThe purpose of this review article on the diversity of Lactic acid bacteria...
This research is a preliminary study to explore potential probiotics of Lactic Acid Bacteria (LAB) i...
This research is a preliminary study to explore potential probiotics of Lactic Acid Bacteria (LAB) i...
Traditional Indonesian fermented foods can be used as potential sources of probiotics as they common...
Background and Aim: Probiotics play an important role in maintaining a healthy gut and consequently ...
Bacteria are agents that can be used widely and are genetically easy to manipulate and reproduce. Ma...
This research is a preliminary study to explore potential probiotics of Lactic Acid Bacteria (LAB) i...
Background and Aim: Probiotics play an important role in maintaining a healthy gut and consequently ...
One of the functional foods in Bali, especially in Gianyar Regency, is teh wong (mushroom), which ha...
Judul: Pseudomonas Putida E16 16 sRNA Potential as enzyme-producing bacteria\ud Jumlah Penulis: 4 Or...
-Judul Proceeding : Protein Metabolism in Human Body\ud Jumlah Penulis : Satu (1)\ud Identitas Pros...
-Judul Proceeding : New Evidence and The Use of Ketoanalogue in Daily Practice\ud Jumlah Penulis : S...
This research is a preliminary study to explore potential probiotics of Lactic Acid Bacteria (LAB) i...
The diversity of traditional fermented foods in Indonesia reflects the importance of lactic acid bac...
Not AvailableThe purpose of this review article on the diversity of Lactic acid bacteria...
Not AvailableThe purpose of this review article on the diversity of Lactic acid bacteria...