Currently, there has been a renewed interest in plant growth promoting rhizobacteria (PGPR) as biofertiliser in sustainable agriculture. High yielding maize varieties are widely available to growers but their yields depend heavily on high nitrogen (N) nutrient inputs. Following that, a substantial amount of unused applied fertiliser-N would be leached and/or volatilised to the atmosphere and raise environmental concerns. Alternatively, we hypothesised that N remobilisation in plant can be manipulated using PGPR to increase the grain yield, based on an understanding that the plant N remobilisation is directly correlated to its plant senescence. Thus, a series of laboratory and glasshouse studies were conducted at Universiti Putra Malaysia (U...
The use of biotechnological approaches to increase soil fertility and productivity allows to obtain ...
Plant growth-promoting rhizobacteria (PGPR), which include isolates from genera Paraburkholderia, Bu...
Rice is one of the major foods consumed by people in most countries and especially from the Asian re...
Plant growth-promoting rhizobacteria (PGPR) may provide a biological alternative to fix atmospheric ...
Plant growth-promoting rhizobacteria (PGPR) may provide a biological alternative to fix atmospheric ...
The biofertilizers are found positive contribution to soil fertility, resulting in an increase in cr...
The biofertilizers are found positive contribution to soil fertility, resulting in an increase in cr...
Plant growth-promoting rhizobacteria (PGPR) were used as inoculants of cereal crops to improve their...
The aim of the study was to investigate ability of Pseudomonas sp. Q4b, Bacillus sp. Q5a and Azotoba...
Rhizosphere microorganisms are essential for plant growth and development. Many factors, including e...
Rhizosphere microorganisms are essential for plant growth and development. Many factors, including e...
Rhizosphere microorganisms are essential for plant growth and development. Many factors, including e...
MSc. (Biology), North-West University, Mafikeng Campus, 2016BACKGROUND-The ever increasing world pop...
Maize, Zea mays is the most important grain crop in South Africa and is a staple food in many Africa...
The use of biotechnological approaches to increase soil fertility and productivity allows to obtain ...
The use of biotechnological approaches to increase soil fertility and productivity allows to obtain ...
Plant growth-promoting rhizobacteria (PGPR), which include isolates from genera Paraburkholderia, Bu...
Rice is one of the major foods consumed by people in most countries and especially from the Asian re...
Plant growth-promoting rhizobacteria (PGPR) may provide a biological alternative to fix atmospheric ...
Plant growth-promoting rhizobacteria (PGPR) may provide a biological alternative to fix atmospheric ...
The biofertilizers are found positive contribution to soil fertility, resulting in an increase in cr...
The biofertilizers are found positive contribution to soil fertility, resulting in an increase in cr...
Plant growth-promoting rhizobacteria (PGPR) were used as inoculants of cereal crops to improve their...
The aim of the study was to investigate ability of Pseudomonas sp. Q4b, Bacillus sp. Q5a and Azotoba...
Rhizosphere microorganisms are essential for plant growth and development. Many factors, including e...
Rhizosphere microorganisms are essential for plant growth and development. Many factors, including e...
Rhizosphere microorganisms are essential for plant growth and development. Many factors, including e...
MSc. (Biology), North-West University, Mafikeng Campus, 2016BACKGROUND-The ever increasing world pop...
Maize, Zea mays is the most important grain crop in South Africa and is a staple food in many Africa...
The use of biotechnological approaches to increase soil fertility and productivity allows to obtain ...
The use of biotechnological approaches to increase soil fertility and productivity allows to obtain ...
Plant growth-promoting rhizobacteria (PGPR), which include isolates from genera Paraburkholderia, Bu...
Rice is one of the major foods consumed by people in most countries and especially from the Asian re...