A study was conducted using 144 day-old chicks of Arabian strain village chicken to determine the effect of dietary protein and energy ratios in starter diets with dehydrated food waste, superworms and unfertilized eggs on growth performance in closed confinement system. Dehydrated food waste was the main energy source, superworms and unfertilized eggs were the main protein sources. Six experimental diets were formulated to have 3 energy to protein ratios (134, 150 and 164) with 150 energy to protein ratio as the control.. Every ratio had two different protein sources with the same inclusion level. Each treatment had 2 replicates with 12 birds each in a complete randomized design. Feed and water were provided ad libitum from 0 -42 d. Proxim...
An experiment was carried out with village chicken at the laying stage raised on the semi-intensive ...
An experiment was conducted to determine the influence of dietary energy level on the growth perform...
The study was conducted to evaluate effects of feeding diets containing dehydrated processed food wa...
Energy and protein are two important components of food that generates a lot of interest and challen...
The effect of dehydrated processed food waste (DPFW) inclusion in the diets on the growth performanc...
The objective of this study was to determine the dietary protein and apparent metabolisable energy (...
Formulation of poultry diets plays a role in decrease cost of the production. Poultry producers face...
The objective of this study was to determine the dietary protein and apparent metabolisable energy (...
A study was carried out on crossbred Malaysian village (kampung) chickens to investigate the effect ...
The aim of the current study was to investigate the effect of the energy density of diet on the grow...
The aim of the current study was to investigate the effect of the energy density of diet on the grow...
The purposed of this study was to determine the effect of dietary energy and protein balance on the ...
Indonesia is rich in germplasm, including local chickens. Three types of superior local chickens are...
The purpose of this research is to determine the level of protein stage that gives the best results ...
ABSTRACT Three experiments were conducted to determine the optimum protein and energy levels for sta...
An experiment was carried out with village chicken at the laying stage raised on the semi-intensive ...
An experiment was conducted to determine the influence of dietary energy level on the growth perform...
The study was conducted to evaluate effects of feeding diets containing dehydrated processed food wa...
Energy and protein are two important components of food that generates a lot of interest and challen...
The effect of dehydrated processed food waste (DPFW) inclusion in the diets on the growth performanc...
The objective of this study was to determine the dietary protein and apparent metabolisable energy (...
Formulation of poultry diets plays a role in decrease cost of the production. Poultry producers face...
The objective of this study was to determine the dietary protein and apparent metabolisable energy (...
A study was carried out on crossbred Malaysian village (kampung) chickens to investigate the effect ...
The aim of the current study was to investigate the effect of the energy density of diet on the grow...
The aim of the current study was to investigate the effect of the energy density of diet on the grow...
The purposed of this study was to determine the effect of dietary energy and protein balance on the ...
Indonesia is rich in germplasm, including local chickens. Three types of superior local chickens are...
The purpose of this research is to determine the level of protein stage that gives the best results ...
ABSTRACT Three experiments were conducted to determine the optimum protein and energy levels for sta...
An experiment was carried out with village chicken at the laying stage raised on the semi-intensive ...
An experiment was conducted to determine the influence of dietary energy level on the growth perform...
The study was conducted to evaluate effects of feeding diets containing dehydrated processed food wa...