Add to ORKGTwelve strains of Escherichia coli O157:H7 were isolated from 9 of 25 beef samples purchased from retail stores in Malaysia. These strains produced Shiga toxin 2 with or without Shiga toxin 1 and had the eae gene and a 60- MDa plasmid. The antibiograms and the profiles of the arbitrarily primed PCR of the strains were diverse, suggesting that the strains may have originated from diverse sources
The major objective of this study was to investigate the prevalence of Shiga toxin (Stx)–producing E...
The major objective of this study was to investigate the prevalence of Shiga toxin (Stx)–producing E...
Shiga toxin positive (stx+) Escherichia coli were isolated from beef marketed in southern Thailand ...
A total of 88 raw beef samples marketed in Sarawak and Sabah, East Malaysia, were investigated for t...
Aims: The aim of this study was to determine the occurrence of Escherichia coli and E. coli O157:H7 ...
Twenty (n = 20) beef isolates of Escherichia coli O157:H7 were examined for the detection of Shiga-t...
Shiga-like toxin producing Escherichia coli is still an important public issue which causes extremel...
A total of 550 meat samples (300 minced beef and 250 chicken meat) marketed in Zagazig City, Sharkia...
Escherichia coli O157:H7 is a major food-borne pathogen that has resulted in numerous outbreaks arou...
Escherichia coli O157:H7 is a major food-borne pathogen that has resulted in numerous outbreaks aro...
Escherichia coli O157:H7 is a major food-borne pathogen that has resulted in numerous outbreaks aro...
To gain insight into the microbiological safety of food products routinely traded across internation...
The contamination of beef carcasses with Shiga toxin-producing O157:H7 and non-O157 Escherichia coli...
Background: Shiga toxin Producing Escherichia coli O157:H7 is a common pathogen in cattle, which occ...
Twenty (n=20) beef isolates of Escherichia coli O157:H7 were examined for the detection of Shiga- to...
The major objective of this study was to investigate the prevalence of Shiga toxin (Stx)–producing E...
The major objective of this study was to investigate the prevalence of Shiga toxin (Stx)–producing E...
Shiga toxin positive (stx+) Escherichia coli were isolated from beef marketed in southern Thailand ...
A total of 88 raw beef samples marketed in Sarawak and Sabah, East Malaysia, were investigated for t...
Aims: The aim of this study was to determine the occurrence of Escherichia coli and E. coli O157:H7 ...
Twenty (n = 20) beef isolates of Escherichia coli O157:H7 were examined for the detection of Shiga-t...
Shiga-like toxin producing Escherichia coli is still an important public issue which causes extremel...
A total of 550 meat samples (300 minced beef and 250 chicken meat) marketed in Zagazig City, Sharkia...
Escherichia coli O157:H7 is a major food-borne pathogen that has resulted in numerous outbreaks arou...
Escherichia coli O157:H7 is a major food-borne pathogen that has resulted in numerous outbreaks aro...
Escherichia coli O157:H7 is a major food-borne pathogen that has resulted in numerous outbreaks aro...
To gain insight into the microbiological safety of food products routinely traded across internation...
The contamination of beef carcasses with Shiga toxin-producing O157:H7 and non-O157 Escherichia coli...
Background: Shiga toxin Producing Escherichia coli O157:H7 is a common pathogen in cattle, which occ...
Twenty (n=20) beef isolates of Escherichia coli O157:H7 were examined for the detection of Shiga- to...
The major objective of this study was to investigate the prevalence of Shiga toxin (Stx)–producing E...
The major objective of this study was to investigate the prevalence of Shiga toxin (Stx)–producing E...
Shiga toxin positive (stx+) Escherichia coli were isolated from beef marketed in southern Thailand ...