Add to ORKGApparent metabolisable energy (AME) of palm oil (PO), soybean oil (SO), linseed oil (LO) and blend oil (BO) in a ratio of 4:1:1 were evaluated. A total of 75, 21-day-old birds were fed corn-soy basal diet and the four test diets containing different oil sources (PO, SO, LO and BO), that were developed by replacing 60 g/kg of the basal diet for eight days. Differences in the apparent metabolisable energy were found (P<0.05), with the higher values for broiler-fed BO. This study affirmed that BO increases AME of oil enriched with saturated fatty acid in poultry diets
Four trials using chicks were conducted to measure the metabolizable energy (ME) of fats, oils and c...
Two experiments were conducted to examine the effects of oil type, oil quality, phytase, and vitamin...
Funding: Pre-doctoral FPI contract number BES-2016-077930.This study aimed to evaluate the replaceme...
Apparent metabolisable energy (AME) of palm oil (PO), soybean oil (SO), linseed oil (LO) and blend o...
The nitrogen-corrected apparent metabolizable energy (AMEn) values of seven different oil and fat so...
A study was conducted to investigate the Use of Dietary Frying Palm Oil (FPO) in Broiler Chickens Ra...
The study investigated the effects of varying dietary calcium (Ca) levels and sources of oil on perf...
This study examined the effect of palm oil (PO), sunflower oil (SO) and their combinations on the gr...
Objective This study was to evaluate effects of mixed plant oils (identified as mixed oil 1 [MO1] an...
ABSTRACT Four experiments were conducted to evaluate the use of crude and refined palm (PAO) and pal...
With increasing raw material costs, feed formulations are becoming more expensive. Formulating a les...
This study evaluated different levels of metabolisable energy (ME) and two oil types: crude soybean ...
The present study assessed the effect of feeding palm oil (PO), sunflower oil (SO) and their combina...
This experiment was conducted to determine the effect of different vegetable oil types on broiler en...
The study investigated the effects of varying dietary calcium (Ca) levels and sources of oil on perf...
Four trials using chicks were conducted to measure the metabolizable energy (ME) of fats, oils and c...
Two experiments were conducted to examine the effects of oil type, oil quality, phytase, and vitamin...
Funding: Pre-doctoral FPI contract number BES-2016-077930.This study aimed to evaluate the replaceme...
Apparent metabolisable energy (AME) of palm oil (PO), soybean oil (SO), linseed oil (LO) and blend o...
The nitrogen-corrected apparent metabolizable energy (AMEn) values of seven different oil and fat so...
A study was conducted to investigate the Use of Dietary Frying Palm Oil (FPO) in Broiler Chickens Ra...
The study investigated the effects of varying dietary calcium (Ca) levels and sources of oil on perf...
This study examined the effect of palm oil (PO), sunflower oil (SO) and their combinations on the gr...
Objective This study was to evaluate effects of mixed plant oils (identified as mixed oil 1 [MO1] an...
ABSTRACT Four experiments were conducted to evaluate the use of crude and refined palm (PAO) and pal...
With increasing raw material costs, feed formulations are becoming more expensive. Formulating a les...
This study evaluated different levels of metabolisable energy (ME) and two oil types: crude soybean ...
The present study assessed the effect of feeding palm oil (PO), sunflower oil (SO) and their combina...
This experiment was conducted to determine the effect of different vegetable oil types on broiler en...
The study investigated the effects of varying dietary calcium (Ca) levels and sources of oil on perf...
Four trials using chicks were conducted to measure the metabolizable energy (ME) of fats, oils and c...
Two experiments were conducted to examine the effects of oil type, oil quality, phytase, and vitamin...
Funding: Pre-doctoral FPI contract number BES-2016-077930.This study aimed to evaluate the replaceme...