Add to ORKGPineapple pulp and its freeze-dried powder prepared from Josapine pineapple were assessed for physicochemical properties such as colour values (L*, a*, and b*), titratable acidity (TA), total soluble solids (TSS), proximate composition (moisture, protein, ash, fiber and fat content), water activity (Aw), pH, and also the sensory evaluation. Data obtained were analysed using ANOVA where the values of p<0.05 were define as significant. Moisture content, TSS and colour measurement showed a significant different p(<0.05) where; moisture content (pulp) in the range of 87.90 – 91.17 %, moisture content (powder); 1.98 – 2.92 %; TSS (pulp): 18.74 – 22.81 °Brix, TSS (powder): 31.76 – 35.30 °Brix; colour measurement (pulp): L* (51.11-75.27), a* (3.35...
The chemical and physicochemical changes during the tropical pineapple juice processing were evaluat...
Research purpose was to formulate and evaluate a pulp from pineapple and strawberry, which were sele...
Evaluation of physico-chemical parameters and the acceptability of liquors pineapple (Ananas comosus...
Pineapple is high in vitamins, minerals, antioxidants and it is the major source of bromelain enzyme...
Tamarind and pineapple fruit pulps and powders were assessed based on their physicochemical properti...
Pineapple fruit (Ananas comosus) has a high moisture content and highly perishable. Pineapple fruit ...
The aim of this study is to determine colour changes during storage and physico- chemical properties...
Face-centered composite design (FCC) was used to study the effect of pulping variables: soda concent...
Mestrado em Engenharia Alimentar - Processamento de Alimentos - Instituto Superior de AgronomiaThe o...
High quality products can be produced only from high quality raw materials. The best agricultural pr...
This study was carried out to determine the physicochemical and sensory properties of blends of rose...
Pineapple agro-waste, the residue produced during harvesting or processing activities, is widely ava...
Pineapple agro-waste, the residue produced during harvesting or processing activities, is widely ava...
This study aims to determine the effect of different pre-treatment and freezing on the quality of de...
The physicochemical characteristics (pH, total and soluble solids, and titratable acidity), sugars, ...
The chemical and physicochemical changes during the tropical pineapple juice processing were evaluat...
Research purpose was to formulate and evaluate a pulp from pineapple and strawberry, which were sele...
Evaluation of physico-chemical parameters and the acceptability of liquors pineapple (Ananas comosus...
Pineapple is high in vitamins, minerals, antioxidants and it is the major source of bromelain enzyme...
Tamarind and pineapple fruit pulps and powders were assessed based on their physicochemical properti...
Pineapple fruit (Ananas comosus) has a high moisture content and highly perishable. Pineapple fruit ...
The aim of this study is to determine colour changes during storage and physico- chemical properties...
Face-centered composite design (FCC) was used to study the effect of pulping variables: soda concent...
Mestrado em Engenharia Alimentar - Processamento de Alimentos - Instituto Superior de AgronomiaThe o...
High quality products can be produced only from high quality raw materials. The best agricultural pr...
This study was carried out to determine the physicochemical and sensory properties of blends of rose...
Pineapple agro-waste, the residue produced during harvesting or processing activities, is widely ava...
Pineapple agro-waste, the residue produced during harvesting or processing activities, is widely ava...
This study aims to determine the effect of different pre-treatment and freezing on the quality of de...
The physicochemical characteristics (pH, total and soluble solids, and titratable acidity), sugars, ...
The chemical and physicochemical changes during the tropical pineapple juice processing were evaluat...
Research purpose was to formulate and evaluate a pulp from pineapple and strawberry, which were sele...
Evaluation of physico-chemical parameters and the acceptability of liquors pineapple (Ananas comosus...