Add to ORKGThis study was conducted to compare the meat characteristics of Red jungle fowl, Malaysian village chicken and the commercial broiler at different age. The three different breeds of chickens were sacrificed at days 20, 56 and 120 post-hatch. The collagen composition, pH, cooking loss and shear force value in Red jungle fowl and Malaysian village chicken were higher than the commercial broiler. The meat of Red jungle fowl and Malaysian village chicken were more reddish and lighter than the commercial broiler
Inheritance chickens are important in the developing countries, because of their meat quality. The p...
ABSTRACT Present study evaluated carcass and meat quality attributes of broilers, broiler breeders a...
Abstract: This experiment was conducted to compare carcass characteristics of native quality chicken...
This study was undertaken with the aim to determine the carcass composition of three breeds of chick...
The meat characteristics of Red jungle fowl (Gallus gallus Spadiceus) and Malaysian Domestic chicken...
The aims of this study were to define the morphological structure, to evaluate the collagen distribu...
The current study was carried out with the main aim to define the morphology of muscle and to eval...
This study was undertaken with the aim to determine the carcass composition of three breeds of chick...
ABSTRACT This study examined the effects of 4 geno-types of chicken, all suitable for extensive fatt...
The objective of this study was to compare the quality characteristics of chicken breast and thigh m...
This study was designed to compare the carcass yield and meat composition of three classes of chicke...
The carcass characteristics and composition of both male and female commercial broiler chickens (CB)...
A study was conducted to investigate the morphological differences that exist between three types of...
This study was made to determine the effects of genotype and housing system on physical quality char...
The aim of the study: to compare meat qualitative parameters of different broilers crosses X and Y. ...
Inheritance chickens are important in the developing countries, because of their meat quality. The p...
ABSTRACT Present study evaluated carcass and meat quality attributes of broilers, broiler breeders a...
Abstract: This experiment was conducted to compare carcass characteristics of native quality chicken...
This study was undertaken with the aim to determine the carcass composition of three breeds of chick...
The meat characteristics of Red jungle fowl (Gallus gallus Spadiceus) and Malaysian Domestic chicken...
The aims of this study were to define the morphological structure, to evaluate the collagen distribu...
The current study was carried out with the main aim to define the morphology of muscle and to eval...
This study was undertaken with the aim to determine the carcass composition of three breeds of chick...
ABSTRACT This study examined the effects of 4 geno-types of chicken, all suitable for extensive fatt...
The objective of this study was to compare the quality characteristics of chicken breast and thigh m...
This study was designed to compare the carcass yield and meat composition of three classes of chicke...
The carcass characteristics and composition of both male and female commercial broiler chickens (CB)...
A study was conducted to investigate the morphological differences that exist between three types of...
This study was made to determine the effects of genotype and housing system on physical quality char...
The aim of the study: to compare meat qualitative parameters of different broilers crosses X and Y. ...
Inheritance chickens are important in the developing countries, because of their meat quality. The p...
ABSTRACT Present study evaluated carcass and meat quality attributes of broilers, broiler breeders a...
Abstract: This experiment was conducted to compare carcass characteristics of native quality chicken...