Equal number of red jungle fowl (JF) and commercial broiler chickens (CB), raised in battery cages, were provided a single complete diet (control) or a choice of a complete diet, ground corn and ground soybean from 21 to 56 days of age. There were significant genotype x feeding regimen interactions for several traits measured suggesting CB and JF responded differently to the two feeding regimens. The single fed CB had better growth and feed conversion ratios (FCR) than those under choice feeding. However, the body weight and FCR of JF were not affected by feeding regimen. While the single fed and choice-fed JF consumed similar amount of protein during days 21 to 55, the protein intake of the choice-fed CB was lower than the control. From da...
This study was conducted to determine the effect of varying crude protein (CP) levels on the perform...
Abstract: The study investigated the response of broilers to different feeding manipulations. Six gr...
The objective of this research was to compare the effect of different nutritional recommendations on...
Poultry feeding systems are likely to change for increased efficiency of production. An experiment w...
Experiments were conducted to compare the responses of the red jungle fowl (RJF) and commercial bro...
Abstract: Chickens from two broiler strains known to differ in growth rate and feed conversion (GROW...
Summary Background: broiler producers arbitrarily use feeding standards, potentially compromising ...
ABSTRACT Three hundred broiler chicks (Hubbard) of both sexes were assigned to five feeding treatmen...
Five isocaloric (3200kcal/kg) diets were used in an experiment designed to investigate the effects o...
The objective of this study was to compare energy and protein content of the diet selected by choice...
ABSTRACT Broilers, 2 wk of age, that had been previously adapted to energy:protein choice feeding, w...
International audiencePoultry production currently relies on the use of soybean as the main protein ...
ABSTRACT Male broiler chickens were fed corn-soybean diets providing 2,700, 2,900, 3,100 or 3,300 kc...
Abstract: Studies were conducted to compare the effects of dietary PKC and maize offal on the perfor...
The objective of this study was to compare energy and protein content of the diet selected by choice...
This study was conducted to determine the effect of varying crude protein (CP) levels on the perform...
Abstract: The study investigated the response of broilers to different feeding manipulations. Six gr...
The objective of this research was to compare the effect of different nutritional recommendations on...
Poultry feeding systems are likely to change for increased efficiency of production. An experiment w...
Experiments were conducted to compare the responses of the red jungle fowl (RJF) and commercial bro...
Abstract: Chickens from two broiler strains known to differ in growth rate and feed conversion (GROW...
Summary Background: broiler producers arbitrarily use feeding standards, potentially compromising ...
ABSTRACT Three hundred broiler chicks (Hubbard) of both sexes were assigned to five feeding treatmen...
Five isocaloric (3200kcal/kg) diets were used in an experiment designed to investigate the effects o...
The objective of this study was to compare energy and protein content of the diet selected by choice...
ABSTRACT Broilers, 2 wk of age, that had been previously adapted to energy:protein choice feeding, w...
International audiencePoultry production currently relies on the use of soybean as the main protein ...
ABSTRACT Male broiler chickens were fed corn-soybean diets providing 2,700, 2,900, 3,100 or 3,300 kc...
Abstract: Studies were conducted to compare the effects of dietary PKC and maize offal on the perfor...
The objective of this study was to compare energy and protein content of the diet selected by choice...
This study was conducted to determine the effect of varying crude protein (CP) levels on the perform...
Abstract: The study investigated the response of broilers to different feeding manipulations. Six gr...
The objective of this research was to compare the effect of different nutritional recommendations on...