Isoflavones, a class of phytoestrogens or plant-derived compounds with estrogenic activity found abundantly in soybeans and soy products, are purported to have protective effects on bone health. A 12-month randomized-control trial was conducted to determine the determinants of bone mineral density and effect of soy isoflavones on bone mineral density (BMD) among 73 non-osteoporotic premenopausal Chinese women. The treatment group received 100 mg of soy isoflavones supplement daily containing approximately 43.09 mg (86.2%) of the isoflavones in aglycone form. Changes in BMD were assessed every 6 months using dual-energy X-ray absorptiometry (DEXA). Weight and height were measured using appropriate instrument and fat mass and lean mass w...
Postmenopausal osteoporosis is the most common form of osteoporosis and one of the major public heal...
Background: The objective of study was to study the effect of isoflavone supplement on bone density ...
Abstract Background Although soy protein and its isoflavones have been reported to reduce the risk o...
Low bone mineral density (BMD) has become more common in young women. In postmenopausal women, soy i...
Background: Isoflavones are naturally occurring plant estrogens that are abundant in soy. Although p...
[[abstract]]The treatment of 300-mg/day isoflavones (aglycone equivalents) (172.5 mg genistein+127.5...
Background & aims: The effects of isoflavones on bone loss appear inconsistent in randomized con...
ObjectiveTest the hypothesis that soy isoflavone supplementation preserves bone mineral density (BMD...
Several lines of evidence suggest that soy isoflavones and related compounds act as estrogen agonist...
Copyright © 2013 JCBN2013This is an open access article distributed under the terms of theCreat ve C...
Objective: To clarify the effects of isoflavone intake on bone resorption and bone formation. Met...
Abstract Background Osteoporosis is the gradual declining in bone mass with age, leading to increase...
Postmenopausal estrogen depletion is a major contributing factor to osteoporosis in women. Current o...
Animal studies demonstrated that phytoestrogen had a protective effect against bone loss after ovari...
A study was designed to (1) evaluate the effect of soy isoflavones on bone loss as well as to (2) de...
Postmenopausal osteoporosis is the most common form of osteoporosis and one of the major public heal...
Background: The objective of study was to study the effect of isoflavone supplement on bone density ...
Abstract Background Although soy protein and its isoflavones have been reported to reduce the risk o...
Low bone mineral density (BMD) has become more common in young women. In postmenopausal women, soy i...
Background: Isoflavones are naturally occurring plant estrogens that are abundant in soy. Although p...
[[abstract]]The treatment of 300-mg/day isoflavones (aglycone equivalents) (172.5 mg genistein+127.5...
Background & aims: The effects of isoflavones on bone loss appear inconsistent in randomized con...
ObjectiveTest the hypothesis that soy isoflavone supplementation preserves bone mineral density (BMD...
Several lines of evidence suggest that soy isoflavones and related compounds act as estrogen agonist...
Copyright © 2013 JCBN2013This is an open access article distributed under the terms of theCreat ve C...
Objective: To clarify the effects of isoflavone intake on bone resorption and bone formation. Met...
Abstract Background Osteoporosis is the gradual declining in bone mass with age, leading to increase...
Postmenopausal estrogen depletion is a major contributing factor to osteoporosis in women. Current o...
Animal studies demonstrated that phytoestrogen had a protective effect against bone loss after ovari...
A study was designed to (1) evaluate the effect of soy isoflavones on bone loss as well as to (2) de...
Postmenopausal osteoporosis is the most common form of osteoporosis and one of the major public heal...
Background: The objective of study was to study the effect of isoflavone supplement on bone density ...
Abstract Background Although soy protein and its isoflavones have been reported to reduce the risk o...