The amino-acid composition, 2, 2-Diphenyl-1-picryhydrazyl (DPPH) radical-scavenging activity, and peptide patterns of tilapia protein hydrolysates produced by the enzymatic hydrolysis of Alcalase (AH), Flavourzyme (FH) and Protamex (PH) for 5h using pH-stat method were studied. The ratio of essential amino acids to non-essential amino acids increased after hydrolysis in all samples; however, no significant differences among them were observed. AH had a highest (P < 0.05) DPPH radical-scavenging activity, but no significant difference in the DPPH between FH and PH was observed. SDS-PAGE patterns for all the hydrolysates showed significant (P < 0.05) reduction in the number and the intensity of the bands with increasing time of hydrolysis. Fl...
Tilapia is a popular freshwater fish and among the important cultured fish grown worldwide. In this ...
t In recent years, hygienic handling of fishery waste is demanded owing to the fact that the fisher...
This study was to determine the functional properties of fish protein hydrolysis produced from tilap...
The amino-acid composition, 2, 2-Diphenyl-1-picryhydrazyl (DPPH) radical-scavenging activity, and pe...
Freeze dried protein powders (Fresh minced meat, FMM and Hot water dip, HWD) from tilapia (Oreochrom...
ABSTRACT: Increased global fish consumption generates large amounts of by-products from industrial ...
Abstract This research aimed to elucidate significant factors affecting antioxidant capacity of pro...
Fish protein hydrolysate was prepared from tilapia muscle using commercial Alcalase enzyme. Optimiza...
Tilapia frame protein was hydrolyzed by different proteases, including properase E, pepsin, trypsin,...
The objective of this work was to produce protein hydrolysates from by-products of the Nile tilapia ...
International audienceWe investigated the molecular characterization of a Tilapia by-product hydroly...
The objective of this study was to optimize the conditions of enzymatic hydrolysis (type of enzyme, ...
Tilapia is a popular freshwater fish and among the important cultured fish grown worldwide. In this ...
Tilapia is a popular freshwater fish and among the important cultured fish grown worldwide. In this ...
Abstract The objective of this work was to produce protein hydrolysates from by-products of the Nile...
Tilapia is a popular freshwater fish and among the important cultured fish grown worldwide. In this ...
t In recent years, hygienic handling of fishery waste is demanded owing to the fact that the fisher...
This study was to determine the functional properties of fish protein hydrolysis produced from tilap...
The amino-acid composition, 2, 2-Diphenyl-1-picryhydrazyl (DPPH) radical-scavenging activity, and pe...
Freeze dried protein powders (Fresh minced meat, FMM and Hot water dip, HWD) from tilapia (Oreochrom...
ABSTRACT: Increased global fish consumption generates large amounts of by-products from industrial ...
Abstract This research aimed to elucidate significant factors affecting antioxidant capacity of pro...
Fish protein hydrolysate was prepared from tilapia muscle using commercial Alcalase enzyme. Optimiza...
Tilapia frame protein was hydrolyzed by different proteases, including properase E, pepsin, trypsin,...
The objective of this work was to produce protein hydrolysates from by-products of the Nile tilapia ...
International audienceWe investigated the molecular characterization of a Tilapia by-product hydroly...
The objective of this study was to optimize the conditions of enzymatic hydrolysis (type of enzyme, ...
Tilapia is a popular freshwater fish and among the important cultured fish grown worldwide. In this ...
Tilapia is a popular freshwater fish and among the important cultured fish grown worldwide. In this ...
Abstract The objective of this work was to produce protein hydrolysates from by-products of the Nile...
Tilapia is a popular freshwater fish and among the important cultured fish grown worldwide. In this ...
t In recent years, hygienic handling of fishery waste is demanded owing to the fact that the fisher...
This study was to determine the functional properties of fish protein hydrolysis produced from tilap...