In this study, a Salmonella Typhimurium lytic bacteriophage, Φ st1, which was isolated from chicken faecal material, was evaluated as a candidate for biocontrol of Salmonella in chickens. The morphology of Φ st1 showed strong resemblance to members of the Siphoviridae family. Φ st1 was observed to be a DNA phage with an estimated genome size of 121 kbp. It was found to be able to infect S. Typhimurium and S. Hadar, with a stronger lytic activity against the former. Subsequent characterisation of Φ st1 against S. Typhimurium showed that Φ st1 has a latent period of 40 min with an average burst size of 22 particles per infective centre. Approximately 86.1% of the phage adsorbed to the host cells within the initial 5 min of infection. At the o...
This study targeted isolation and characterization of potential bacteriophages (phages) infecting MD...
This thesis entitled Physicochemical and molecular characterization of bacteriophages ΦSP-1and ΦSP-...
The Pakistan poultry industry has developed into the 11th largest poultry industry in the world and ...
Acute enteric infections caused by salmonellas remain a major public health burden worldwide. Poultr...
Acute enteric infections caused by salmonellas remain a major public health burden worldwide. Poultr...
Artículo de Publicación ISIThree different lytic bacteriophages (BPs) were isolated from the sewage ...
Salmonellosis is one of the main bacterial infections affecting commercial poultry, causing losses t...
BackgroundEnteric infections caused by Salmonella spp. remain a major public health burden worldwide...
Salmonella is one of the most common foodborne pathogens causing diseases in humans and animals. Inc...
ABSTRACT: The use of phages as biocontrol agents against antibiotic-resistant strains of Salmonella ...
Infections C caused by Salmonella enterica subspecies enterica serotype Enteritidis (Salmonella Ente...
Phage-based biocontrol of bacteria is considered as a natural approach to combat food-borne pathogen...
Background and Aim: The role of poultry in production of protein for growing population is undeniabl...
International audienceSalmonella is one of the main causes of foodborne disease related to poultry p...
AbstractSalmonella spp. is one of the major causes of foodborne diseases and a problem for the poult...
This study targeted isolation and characterization of potential bacteriophages (phages) infecting MD...
This thesis entitled Physicochemical and molecular characterization of bacteriophages ΦSP-1and ΦSP-...
The Pakistan poultry industry has developed into the 11th largest poultry industry in the world and ...
Acute enteric infections caused by salmonellas remain a major public health burden worldwide. Poultr...
Acute enteric infections caused by salmonellas remain a major public health burden worldwide. Poultr...
Artículo de Publicación ISIThree different lytic bacteriophages (BPs) were isolated from the sewage ...
Salmonellosis is one of the main bacterial infections affecting commercial poultry, causing losses t...
BackgroundEnteric infections caused by Salmonella spp. remain a major public health burden worldwide...
Salmonella is one of the most common foodborne pathogens causing diseases in humans and animals. Inc...
ABSTRACT: The use of phages as biocontrol agents against antibiotic-resistant strains of Salmonella ...
Infections C caused by Salmonella enterica subspecies enterica serotype Enteritidis (Salmonella Ente...
Phage-based biocontrol of bacteria is considered as a natural approach to combat food-borne pathogen...
Background and Aim: The role of poultry in production of protein for growing population is undeniabl...
International audienceSalmonella is one of the main causes of foodborne disease related to poultry p...
AbstractSalmonella spp. is one of the major causes of foodborne diseases and a problem for the poult...
This study targeted isolation and characterization of potential bacteriophages (phages) infecting MD...
This thesis entitled Physicochemical and molecular characterization of bacteriophages ΦSP-1and ΦSP-...
The Pakistan poultry industry has developed into the 11th largest poultry industry in the world and ...