Foaming problem which occurred occasionally during food waste (FW) anaerobic digestion (AD) was investigated with the Malaysian FW by stepwise increase in organic loading (OL) from 0.5 to 7.5 g VS/L. The FW feedstock with carbon to nitrogen (C/N) ratio of 17 was upgraded to C/N ratio of 26 and 30 by mixing with other wastes. The digestion which was carried out at 37 °C in 1-L batch reactors showed that foam formation initiated at OL of 1.5 g VS/L and was further enhanced as OL of feedstock was increased. The digestion foaming reached its maximum at OL of 5.5 g VS/L and did not increase further even when OL was increased to 7.5 g VS/Ld. Increase in the C/N ratio of feedstock significantly enhanced the microbial degradation activity, leading ...
Anaerobic digestion technology is one of the sustainable approaches to convert wastes into a biogas ...
This research compares the operation of one-stage and two-stage anaerobic continuously stirred tank ...
Nowadays, about 1.3 billion tons of food is wasted every year. This number, which is expected to inc...
This study has been concerned with an investigation of biogas methane generation from the abundant f...
Food waste mixture upgraded to a carbon to nitrogen ratio of 30 was co-digested at different feed lo...
<div><p>The total solids content of feedstocks affects the performances of anaerobic digestion and t...
Anaerobic digestion (AD) is an essential step to generate energy in the form of biogas from waste. F...
AbstractAnaerobic digestion (AD) process is a widely applied method for biogas production and wastew...
BACKGROUND The accumulative municipal solid waste (MSW) production calls for emerging efficient tech...
The total solids content of feedstocks affects the performances of anaerobic digestion and the chang...
The Madison Metropolitan Sewerage District (The District) in Madison, WI has been experiencing seaso...
Discharge of waste in general, and food waste, in particular, is considered one of the major environ...
This anaerobic digestion (AD) study investigated the effect of inoculum to substrate ratio (ISR 4.00...
The design of a full-scale bioprocess is typically based on parameters derived from smaller-scale ex...
The mesophilic anaerobic digestion (AD) characteristics of food waste (FW) with different crude fat ...
Anaerobic digestion technology is one of the sustainable approaches to convert wastes into a biogas ...
This research compares the operation of one-stage and two-stage anaerobic continuously stirred tank ...
Nowadays, about 1.3 billion tons of food is wasted every year. This number, which is expected to inc...
This study has been concerned with an investigation of biogas methane generation from the abundant f...
Food waste mixture upgraded to a carbon to nitrogen ratio of 30 was co-digested at different feed lo...
<div><p>The total solids content of feedstocks affects the performances of anaerobic digestion and t...
Anaerobic digestion (AD) is an essential step to generate energy in the form of biogas from waste. F...
AbstractAnaerobic digestion (AD) process is a widely applied method for biogas production and wastew...
BACKGROUND The accumulative municipal solid waste (MSW) production calls for emerging efficient tech...
The total solids content of feedstocks affects the performances of anaerobic digestion and the chang...
The Madison Metropolitan Sewerage District (The District) in Madison, WI has been experiencing seaso...
Discharge of waste in general, and food waste, in particular, is considered one of the major environ...
This anaerobic digestion (AD) study investigated the effect of inoculum to substrate ratio (ISR 4.00...
The design of a full-scale bioprocess is typically based on parameters derived from smaller-scale ex...
The mesophilic anaerobic digestion (AD) characteristics of food waste (FW) with different crude fat ...
Anaerobic digestion technology is one of the sustainable approaches to convert wastes into a biogas ...
This research compares the operation of one-stage and two-stage anaerobic continuously stirred tank ...
Nowadays, about 1.3 billion tons of food is wasted every year. This number, which is expected to inc...