The main aim of this study was to investigate the effect of different coating materials (i.e. Na-alginate and chitosan) on the viability and release behavior of Bifidobacterium pseudocatenulatum G4 in the simulated gastric fluid (SGF) and simulated intestinal fluid (SIF). This study reports the viability of encapsulated B. pseudocatenulatum G4 coated using different alginate (2–4 g/100 mL) and chitosan (0.2–0.8 g/100 mL) concentrations. The results indicated that the highest concentration of alginate (4.4142 g/100 mL) along with 0.5578 g/100 mL chitosan resulted in the highest viability of B. pseudocatenulatum G4. The release behavior of the encapsulated probiotics in SGF (pH 1.5) in 2 h followed by 4 h in SIF (pH 7.4) was also assessed. Th...
This work studied the effect of multi-layer coating of alginate beads on the survival of encapsulate...
This work studied the effect of multi-layer coating of alginate beads on the survival of encapsulate...
Probiotic cultures, nowadays, are widely used in food products for health enhancement. Low survivabi...
This study investigates the production of alginate microcapsules, which have been coated with the po...
This study investigates the production of alginate microcapsules, which have been coated with the po...
This study investigates the production of alginate microcapsules, which have been coated with the po...
The oral administration of probiotic bacteria has shown potential in clinical trials for the allevia...
The oral administration of probiotic bacteria has shown potential in clinical trials for the allevia...
The oral administration of probiotic bacteria has shown potential in clinical trials for the allevia...
The oral administration of probiotic bacteria has shown potential in clinical trials for the allevia...
Background: Microencapsulation of probiotics can be used to increase their viability during the proc...
The human-origin probiotic Lactobacillus rhamnosus strain GG (LGG) proved to exert health benefits i...
Oral administration of live probiotics such as Lactobacillus and Bifidobacterium spp. possess numero...
The probiotics, Lactobacillus acidophilus 547, Bifidobacterium bifidum ATCC 1994, and Lactobacillus ...
This work studied the effect of multi-layer coating of alginate beads on the survival of encapsulate...
This work studied the effect of multi-layer coating of alginate beads on the survival of encapsulate...
This work studied the effect of multi-layer coating of alginate beads on the survival of encapsulate...
Probiotic cultures, nowadays, are widely used in food products for health enhancement. Low survivabi...
This study investigates the production of alginate microcapsules, which have been coated with the po...
This study investigates the production of alginate microcapsules, which have been coated with the po...
This study investigates the production of alginate microcapsules, which have been coated with the po...
The oral administration of probiotic bacteria has shown potential in clinical trials for the allevia...
The oral administration of probiotic bacteria has shown potential in clinical trials for the allevia...
The oral administration of probiotic bacteria has shown potential in clinical trials for the allevia...
The oral administration of probiotic bacteria has shown potential in clinical trials for the allevia...
Background: Microencapsulation of probiotics can be used to increase their viability during the proc...
The human-origin probiotic Lactobacillus rhamnosus strain GG (LGG) proved to exert health benefits i...
Oral administration of live probiotics such as Lactobacillus and Bifidobacterium spp. possess numero...
The probiotics, Lactobacillus acidophilus 547, Bifidobacterium bifidum ATCC 1994, and Lactobacillus ...
This work studied the effect of multi-layer coating of alginate beads on the survival of encapsulate...
This work studied the effect of multi-layer coating of alginate beads on the survival of encapsulate...
This work studied the effect of multi-layer coating of alginate beads on the survival of encapsulate...
Probiotic cultures, nowadays, are widely used in food products for health enhancement. Low survivabi...