Three different varieties of cottonseed meal (CSM) were evaluated to measure the apparent digestibility coefficient (ADC) of the nutrients using chromic oxide (Cr2O3) as an indigestible marker. Five experimental diets were prepared and mixed with 1% of Cr2O3, 2% of mineral and vitamin each of which were premixed. Diet 1 was used as the control diet. Diets 2, 3, 4 and 5 were formulated using 70% of the control diet together with 30% of each ofthe cottonseed meal Pak (CSMP), cottonseed meal Sahel (CSMS), cottonseed meal Akra (CSMA), and soya bean meal (SBM), respectively, in three replications.The ADC of the three CSM varieties was measured to be 53.8-62.7%, 60.2-66.6% and 75.6-82.4% for dry matter, fat and crude protein, respectively. Surviv...
This study was conducted to determine the effect of phytase enzyme on phosphorus, protein, fat, dry ...
Abstract: An initial investigation into the inclusion of high protein distillers dried grain with so...
The future sustainability of aquaculture will depend in part on the reduction of fishmeal (FM) used ...
Three different varieties of cottonseed meal (CSM) were evaluated to measure the apparent digestibil...
Apparent digestibility coefficients (ADC) were calculated in experiment 1 by using chromic oxide in ...
This study was set up to investigate the nutritional value and the optimum inclusion level of sever...
Abstract Trout production is a growing activity in recent years but requires new alternative sources...
Apparent digestibility coefficients ADC. of nutrients and energy of extruded peas, extruded lupin an...
This study compares the digestibility of a series of lupin and soybean protein products when fed to ...
This study compares the digestibility of a series of lupin and soybean protein products when fed to ...
The effect of inclusion rate of pea meal (PM), pea protein concentrate (PPC), soybean meal (SBM), so...
The bioavailability of nutrients in commercial feeds available in Portugal was evaluated in three si...
We investigated the effect of Phytase enzyme on phosphorus, protein, fat, dry matter and Energy dige...
With the general aims of controlling waste production and increasing efficiency in recirculating aqu...
Apparent digestibility coefficients (ADC) of nutrients and energy of extruded peas, extruded lupin a...
This study was conducted to determine the effect of phytase enzyme on phosphorus, protein, fat, dry ...
Abstract: An initial investigation into the inclusion of high protein distillers dried grain with so...
The future sustainability of aquaculture will depend in part on the reduction of fishmeal (FM) used ...
Three different varieties of cottonseed meal (CSM) were evaluated to measure the apparent digestibil...
Apparent digestibility coefficients (ADC) were calculated in experiment 1 by using chromic oxide in ...
This study was set up to investigate the nutritional value and the optimum inclusion level of sever...
Abstract Trout production is a growing activity in recent years but requires new alternative sources...
Apparent digestibility coefficients ADC. of nutrients and energy of extruded peas, extruded lupin an...
This study compares the digestibility of a series of lupin and soybean protein products when fed to ...
This study compares the digestibility of a series of lupin and soybean protein products when fed to ...
The effect of inclusion rate of pea meal (PM), pea protein concentrate (PPC), soybean meal (SBM), so...
The bioavailability of nutrients in commercial feeds available in Portugal was evaluated in three si...
We investigated the effect of Phytase enzyme on phosphorus, protein, fat, dry matter and Energy dige...
With the general aims of controlling waste production and increasing efficiency in recirculating aqu...
Apparent digestibility coefficients (ADC) of nutrients and energy of extruded peas, extruded lupin a...
This study was conducted to determine the effect of phytase enzyme on phosphorus, protein, fat, dry ...
Abstract: An initial investigation into the inclusion of high protein distillers dried grain with so...
The future sustainability of aquaculture will depend in part on the reduction of fishmeal (FM) used ...