Service employees are required to create and maintain a positive emotional disposition during a service encounter to influence the customer’s impressions and overall satisfaction. Different emotional labour strategies performed by employees will yield different effects because customers may perceive them as sincere, fake or robotic. This study aims to link the customer’s perception of the emotional labour strategies performed by service employees and the potential outcomes of these strategies on the customers. A correlation analysis is used to identify the relationship between the strategies and the customer outcome whereas a multiple regression is used to identify which of the strategies has the strongest effect on the customer outcome. Ov...
Emotional labor has been defined by Hochschild (1983) as “the management of feeling to create a publ...
Improving the quality of service in the hospitality industry is a strategic agenda that enables the ...
Emotional labor has been defined by Hochschild (1983) as “the management of feeling to create a publ...
Service employees are required to create and maintain a positive emotional disposition during a serv...
The behavior displayed by service employees affects customers’ perception of service quality and the...
Managing employees’ acting or emotional labour strategies is crucial for service organizations to de...
In today’s highly competitive business environment, employees are expected to display positive attit...
Improving the quality of service in the hospitality industry is a strategic agenda that enables the ...
Improving the quality of service in the hospitality industry is a strategic agenda that enables the ...
This study investigates how emotional labor impacts service behaviors. Unlike previous research whic...
How service employees express their emotions with customers is an important part of service quality....
Emotional labour occurs when employees manage their emotions during service interactions in line wit...
This study was to examine to identify the determinants on mechanism of emotional marketing in the re...
An employee’s performance is evaluated by how well they perform a given task. The purpose of this ...
Emotional labor has been defined by Hochschild (1983) as “the management of feeling to create a publ...
Emotional labor has been defined by Hochschild (1983) as “the management of feeling to create a publ...
Improving the quality of service in the hospitality industry is a strategic agenda that enables the ...
Emotional labor has been defined by Hochschild (1983) as “the management of feeling to create a publ...
Service employees are required to create and maintain a positive emotional disposition during a serv...
The behavior displayed by service employees affects customers’ perception of service quality and the...
Managing employees’ acting or emotional labour strategies is crucial for service organizations to de...
In today’s highly competitive business environment, employees are expected to display positive attit...
Improving the quality of service in the hospitality industry is a strategic agenda that enables the ...
Improving the quality of service in the hospitality industry is a strategic agenda that enables the ...
This study investigates how emotional labor impacts service behaviors. Unlike previous research whic...
How service employees express their emotions with customers is an important part of service quality....
Emotional labour occurs when employees manage their emotions during service interactions in line wit...
This study was to examine to identify the determinants on mechanism of emotional marketing in the re...
An employee’s performance is evaluated by how well they perform a given task. The purpose of this ...
Emotional labor has been defined by Hochschild (1983) as “the management of feeling to create a publ...
Emotional labor has been defined by Hochschild (1983) as “the management of feeling to create a publ...
Improving the quality of service in the hospitality industry is a strategic agenda that enables the ...
Emotional labor has been defined by Hochschild (1983) as “the management of feeling to create a publ...