Hempedu bumi (Andrographis paniculata, AP), also known as the king of bitters, is an herb commonly found in Asian communities for medicinal usage. The drying behaviour of AP at temperatures of 40, 50, and 60°C with vacuum pressures of 10 and 30 kPa was investigated in this study. The data were then fitted with semi-theoretical and theoretical thin-layer drying models. The results reveal that the drying time is significantly (p<0.05) affected by temperature and pressure. A two-term, thin-layer model was determined as the most suitable model to fit the drying behaviour of AP. The effective diffusivity and active energy for moisture diffusion were 10-13 m2/s and 33.4 kJ/mol, respectively
The drying behavior of Vernonia amygdalina leaves was investigated using open sun and shade drying. ...
Fresh Andrographis paniculata was dried by a thin layer drying technique using hot air at a temperat...
The drying target is to reduce the moisture content and thereby increase the life time of products b...
Hempedu bumi (Andrographis paniculata, AP), also known as the king of bitters, is an herb commonly f...
Drying is an essential post-harvest process done to preserve the medicinal qualities of medicinal pl...
Controlling the quality of finished herbal products with regard to safety aspect begins with proper ...
Herbal compress ball is currently one of important products of Thailand for exporting sales worldwid...
ABSTRACT: In this research the drying of four kinds of vegetables was investigated in a vacuum dryer...
In this study, the forced air thin layer dryer was used for determining the appropriate drying cond...
In this study, the oven drying behaviour, as well as changes in the morphological appearance of Vern...
Vacuum drying characteristics of barbunya bean (P. vulgaris L. elipticus Mart) were investigated in ...
Single-layer drying characteristics and kinetics of garcinia kola was studied with slice thicknesses...
The effect of temperature on drying of bitter leave and scent leave was studied, using laboratory mo...
AbstractA vacuum drying process was employed to deal with the moisture removal, Vitamin C content an...
Punica granatum Legrelliae is a valuable medicinal plant that is widely planted in Morocco. The equi...
The drying behavior of Vernonia amygdalina leaves was investigated using open sun and shade drying. ...
Fresh Andrographis paniculata was dried by a thin layer drying technique using hot air at a temperat...
The drying target is to reduce the moisture content and thereby increase the life time of products b...
Hempedu bumi (Andrographis paniculata, AP), also known as the king of bitters, is an herb commonly f...
Drying is an essential post-harvest process done to preserve the medicinal qualities of medicinal pl...
Controlling the quality of finished herbal products with regard to safety aspect begins with proper ...
Herbal compress ball is currently one of important products of Thailand for exporting sales worldwid...
ABSTRACT: In this research the drying of four kinds of vegetables was investigated in a vacuum dryer...
In this study, the forced air thin layer dryer was used for determining the appropriate drying cond...
In this study, the oven drying behaviour, as well as changes in the morphological appearance of Vern...
Vacuum drying characteristics of barbunya bean (P. vulgaris L. elipticus Mart) were investigated in ...
Single-layer drying characteristics and kinetics of garcinia kola was studied with slice thicknesses...
The effect of temperature on drying of bitter leave and scent leave was studied, using laboratory mo...
AbstractA vacuum drying process was employed to deal with the moisture removal, Vitamin C content an...
Punica granatum Legrelliae is a valuable medicinal plant that is widely planted in Morocco. The equi...
The drying behavior of Vernonia amygdalina leaves was investigated using open sun and shade drying. ...
Fresh Andrographis paniculata was dried by a thin layer drying technique using hot air at a temperat...
The drying target is to reduce the moisture content and thereby increase the life time of products b...