Add to ORKGThe present invention discloses a method of producing kojic acid that includes cultivation of a fungal strain in the form of mycelia in a fermenter and biotransformation of sugars to kojic acid in a cell suspension system. The cell suspension system comprises the cultivated mycelia re-suspended in a solution containing a reaction buffer and sugar that includes hydrolysed starch, glucose and/or sucrose
Kojic acid is a secondary metabolite produced mainly by Aspergillus species. Due to high demand and...
Malaysia produces an abundant supply of sago starch particularly in Sarawak. Owing to its starch con...
The present invention relates to a kojic acid derivative that is usable as whitening agent in cosmet...
The ability of cell-bound enzyme of Aspergillus flavus Link 44-1 for production of kojic acid was st...
Kojic acid, 2-hydroxy-methyl-5-hydroxy-γ-pyrone, is an organic acid that can be produced in submerge...
Direct conversion of gelatinized sago starch into kojic acid byAspergillus flavus strain having amyl...
Copyright © 2014 Ismael A. El-Kady et al. This is an open access article distributed under the Creat...
Biosynthesis of kojic acid by fungi has been acquired huge attention nowadays because it can be used...
Fungal synthesis of kojic acid has gained more interest in these days as an alternative way to chemi...
The present invention provides a method of purifying kojic acid from fermentation broth by repeated ...
Kojic acid production using selected filamentous fungus isolated from the Brazilian biodiversity. Th...
Kojic acid is a depigmenting agent that has diverse industrial application particularly in cosmetics...
Kojic acid (5-hydroxy-2-hydroxymethyl-4-pyrone) is a depigmenting agent produced by several species...
The ability of 58 different strains of Aspergillus, Mucor, and Penicillium to form kojic acid has be...
Kojic acid, 5-hydroxy-2-hydroxymethyl-g-pyrone, has many potential industrial applications. In this ...
Kojic acid is a secondary metabolite produced mainly by Aspergillus species. Due to high demand and...
Malaysia produces an abundant supply of sago starch particularly in Sarawak. Owing to its starch con...
The present invention relates to a kojic acid derivative that is usable as whitening agent in cosmet...
The ability of cell-bound enzyme of Aspergillus flavus Link 44-1 for production of kojic acid was st...
Kojic acid, 2-hydroxy-methyl-5-hydroxy-γ-pyrone, is an organic acid that can be produced in submerge...
Direct conversion of gelatinized sago starch into kojic acid byAspergillus flavus strain having amyl...
Copyright © 2014 Ismael A. El-Kady et al. This is an open access article distributed under the Creat...
Biosynthesis of kojic acid by fungi has been acquired huge attention nowadays because it can be used...
Fungal synthesis of kojic acid has gained more interest in these days as an alternative way to chemi...
The present invention provides a method of purifying kojic acid from fermentation broth by repeated ...
Kojic acid production using selected filamentous fungus isolated from the Brazilian biodiversity. Th...
Kojic acid is a depigmenting agent that has diverse industrial application particularly in cosmetics...
Kojic acid (5-hydroxy-2-hydroxymethyl-4-pyrone) is a depigmenting agent produced by several species...
The ability of 58 different strains of Aspergillus, Mucor, and Penicillium to form kojic acid has be...
Kojic acid, 5-hydroxy-2-hydroxymethyl-g-pyrone, has many potential industrial applications. In this ...
Kojic acid is a secondary metabolite produced mainly by Aspergillus species. Due to high demand and...
Malaysia produces an abundant supply of sago starch particularly in Sarawak. Owing to its starch con...
The present invention relates to a kojic acid derivative that is usable as whitening agent in cosmet...