The effect of route of infection on the development of streptococcosis in the red tilapia was assessed using histopathological, PCR, microbiological and immunohistochemical methods. Three hundred healthy, adult Red tilapias (Oreochromis spp.) were obtained from a commercial hatchery. Forty-eight fish were randomly taken from the same age and weight (150 g) per group. Fish were clinically examined and screened one week prior to the experiment. The experiment was divided into three groups with duplicates. Group 1 was exposed to Streptococcus agalactiae intraperitoneally (IP), Group 2 was exposed to S. agalactiae through an immersion broth, and Group 3 was exposed through a skin cut immersion. The fish were necropsied at the end of 24 hours ex...
Aim: The main objective of this study was to emphasize on histopathological examinations and molecul...
The bacterial pathogens Streptococcus agalactiae and S. iniae have the capacity to infect a wide ran...
Tilapia (Oreochromis niloticus) is a hardy, most cultured freshwater fish in the world. It has been ...
The rapid increases in global aquaculture industry have exposed many diseases that were not known in...
This study investigates the clinicopathological features of acute experimental streptococcosis in re...
Streptococcal infection is one of the emerging bacterial diseases that was reported to cause signifi...
Streptococcus agalactiae is one of the causative agents associated with warm-water streptococcosis t...
This study describes the isolation and pathogenicity of Streptococcus iniae in cultured red hybrid t...
Streptococcal infection was reported to cause significant mortality and high economical loss in fres...
Aim: To understand the influence of environmental temperature on streptococcosis, heat stress associ...
Streptoccocosis, a septicaemic disease which is caused by Streptococcus bacteria is a major bacteria...
The pathogenesis of a Streptococcus agalactiae was evaluated in a three-period experiment. Two group...
Vita.A streptococcal disease affecting hybrid tilapia (Tilapia nilotica x T aurea) at a commercial a...
Background: Streptococcosis, as a bacterial disease with broad tropism in fish and one of the causes...
Tilapia is a worldwide cultured fish both in freshwater and brackish water, and known as aquaculture...
Aim: The main objective of this study was to emphasize on histopathological examinations and molecul...
The bacterial pathogens Streptococcus agalactiae and S. iniae have the capacity to infect a wide ran...
Tilapia (Oreochromis niloticus) is a hardy, most cultured freshwater fish in the world. It has been ...
The rapid increases in global aquaculture industry have exposed many diseases that were not known in...
This study investigates the clinicopathological features of acute experimental streptococcosis in re...
Streptococcal infection is one of the emerging bacterial diseases that was reported to cause signifi...
Streptococcus agalactiae is one of the causative agents associated with warm-water streptococcosis t...
This study describes the isolation and pathogenicity of Streptococcus iniae in cultured red hybrid t...
Streptococcal infection was reported to cause significant mortality and high economical loss in fres...
Aim: To understand the influence of environmental temperature on streptococcosis, heat stress associ...
Streptoccocosis, a septicaemic disease which is caused by Streptococcus bacteria is a major bacteria...
The pathogenesis of a Streptococcus agalactiae was evaluated in a three-period experiment. Two group...
Vita.A streptococcal disease affecting hybrid tilapia (Tilapia nilotica x T aurea) at a commercial a...
Background: Streptococcosis, as a bacterial disease with broad tropism in fish and one of the causes...
Tilapia is a worldwide cultured fish both in freshwater and brackish water, and known as aquaculture...
Aim: The main objective of this study was to emphasize on histopathological examinations and molecul...
The bacterial pathogens Streptococcus agalactiae and S. iniae have the capacity to infect a wide ran...
Tilapia (Oreochromis niloticus) is a hardy, most cultured freshwater fish in the world. It has been ...