Streptococcal infection was reported to cause significant mortality and high economical loss in freshwater and saltwater fish species including tilapia species, worldwide. Recently, few disease outbreaks affecting cultured red tilapia in Selangor state, Malaysia was investigated. Affected fish showed loss of appetite, serpentine swimming and exophthalmia. Sick and healthy appeared fish were clinically examined and samples from brain, liver, spleen and kidney were collected for agent isolation. All isolates were gram-positive, oxidase-negative, catalase-negative, β-haemolytic cocci and were characterized as a Group B Streptococcus agalactiae (GBS) using commercial identification kits (Streptococcal grouping Kit, RapID™ STR System and BBL Cry...
The pathogenesis of a Streptococcus agalactiae was evaluated in a three-period experiment. Two group...
The aim of this study was to identify the bacterium Streptococcus agalactiae isolated in farmed Nile...
The pathogenesis of a Streptococcus agalactiae was evaluated in a three-period experiment. Two group...
Streptococcal infection is one of the emerging bacterial diseases that was reported to cause signifi...
The rapid increases in global aquaculture industry have exposed many diseases that were not known in...
Tilapia is a worldwide cultured fish both in freshwater and brackish water, and known as aquaculture...
Streptococcosis is one of bacterial diseases in the culture of Tilapia, Oreochromis niloticus and ha...
Aim: The main objective of this study was to emphasize on histopathological examinations and molecul...
The existence of ethiology disease like Streptococcus agalactiae could be major problems in aquacult...
Streptococcus agalactiae was isolated from cultured tilapia in Surat Thani province. Isolates were G...
Streptoccocosis, a septicaemic disease which is caused by Streptococcus bacteria is a major bacteria...
Streptococcosis cause severe losses for global tilapia farming especially in developing countries. T...
Aquaculture is one of the major contributor of economic resources and food production in Malaysia an...
Streptococcosis is one of bacterial diseases in the culture of Tilapia, Oreochromis niloticus and ha...
Streptococcosis in cultured fishes has been reported to cause severe economic losses to the aquacult...
The pathogenesis of a Streptococcus agalactiae was evaluated in a three-period experiment. Two group...
The aim of this study was to identify the bacterium Streptococcus agalactiae isolated in farmed Nile...
The pathogenesis of a Streptococcus agalactiae was evaluated in a three-period experiment. Two group...
Streptococcal infection is one of the emerging bacterial diseases that was reported to cause signifi...
The rapid increases in global aquaculture industry have exposed many diseases that were not known in...
Tilapia is a worldwide cultured fish both in freshwater and brackish water, and known as aquaculture...
Streptococcosis is one of bacterial diseases in the culture of Tilapia, Oreochromis niloticus and ha...
Aim: The main objective of this study was to emphasize on histopathological examinations and molecul...
The existence of ethiology disease like Streptococcus agalactiae could be major problems in aquacult...
Streptococcus agalactiae was isolated from cultured tilapia in Surat Thani province. Isolates were G...
Streptoccocosis, a septicaemic disease which is caused by Streptococcus bacteria is a major bacteria...
Streptococcosis cause severe losses for global tilapia farming especially in developing countries. T...
Aquaculture is one of the major contributor of economic resources and food production in Malaysia an...
Streptococcosis is one of bacterial diseases in the culture of Tilapia, Oreochromis niloticus and ha...
Streptococcosis in cultured fishes has been reported to cause severe economic losses to the aquacult...
The pathogenesis of a Streptococcus agalactiae was evaluated in a three-period experiment. Two group...
The aim of this study was to identify the bacterium Streptococcus agalactiae isolated in farmed Nile...
The pathogenesis of a Streptococcus agalactiae was evaluated in a three-period experiment. Two group...