Rice is one of the major cereal crops and stable food for feeding more than half of world population. Now we are facing with some problems for rice production and it must be increased by 60% for next 20 years. Also 30% of rice growing area in the world contains high salt to allow normal yield. Salinity stress is severely limited the plant growth and productivity. The main problem in rice growth and productivity are unfavourably affected by salt stress. Na+ and Cl- derived from NaCl salts contaminate the soils, which are well known as the toxic ions that damage the plant cells in ion homeostatis and osmotic effect. Genetic transformation has widely been considered as a tool for crop improvement. Transient gene expression system is a critical...
Rice is one of the most important staple foods for human. However, millions hectares of rice land in...
Salt-tolerant lines of MR219 were produced through somatic embryogenesis from salt-tolerant callus o...
Rice is staple food for half of the world. With a population of almost 9.6 billion by the year 2050,...
Tissue culture technique can be used as a source for genetic variability by means of genetic modific...
Salinity tolerance in rice is negatively correlated with sodium accumulation in the shoot. Therefore...
Rice is one of the most important food crops in the world. It is greatly affected by various abiotic...
The response to tissue culture of mature seeds of rice from three genotypes-- PSB Rc28, PSB Rc58, an...
Rice is staple food for half of the world. With a population of almost 9.6 billion by the year 2050,...
Rice is staple food for half of the world. With a population of almost 9.6billion by the year 2050, ...
Saline stress is one of the major factors limiting crop production in the world. Production of salt ...
Not AvailableAgrobacterium-mediated genetic transformation (strain: GV2260 harbouring osmotin gene i...
Rice (Oryza sativa) is an important staple food crop worldwide, especially in east and southeast Asi...
Rice, generally classified as a typical glycophyte, often faces abiotic stresses such as excessive d...
Saline-alkali tolerant rice, as the first selected grain crop for improving coastal tidal land and s...
An experiment was conducted to study the performance of rice genotypes for salt tolerance under in v...
Rice is one of the most important staple foods for human. However, millions hectares of rice land in...
Salt-tolerant lines of MR219 were produced through somatic embryogenesis from salt-tolerant callus o...
Rice is staple food for half of the world. With a population of almost 9.6 billion by the year 2050,...
Tissue culture technique can be used as a source for genetic variability by means of genetic modific...
Salinity tolerance in rice is negatively correlated with sodium accumulation in the shoot. Therefore...
Rice is one of the most important food crops in the world. It is greatly affected by various abiotic...
The response to tissue culture of mature seeds of rice from three genotypes-- PSB Rc28, PSB Rc58, an...
Rice is staple food for half of the world. With a population of almost 9.6 billion by the year 2050,...
Rice is staple food for half of the world. With a population of almost 9.6billion by the year 2050, ...
Saline stress is one of the major factors limiting crop production in the world. Production of salt ...
Not AvailableAgrobacterium-mediated genetic transformation (strain: GV2260 harbouring osmotin gene i...
Rice (Oryza sativa) is an important staple food crop worldwide, especially in east and southeast Asi...
Rice, generally classified as a typical glycophyte, often faces abiotic stresses such as excessive d...
Saline-alkali tolerant rice, as the first selected grain crop for improving coastal tidal land and s...
An experiment was conducted to study the performance of rice genotypes for salt tolerance under in v...
Rice is one of the most important staple foods for human. However, millions hectares of rice land in...
Salt-tolerant lines of MR219 were produced through somatic embryogenesis from salt-tolerant callus o...
Rice is staple food for half of the world. With a population of almost 9.6 billion by the year 2050,...