Vanillin is useful as anti-sickle cell anemia, anti-mutagen and anti-bacteria agent. However, vanillin must be administered at high concentration and cannot be oxidized by the upper gastrointestinal track of patients to be medically effective. In this study, we assessed the toxic effect of vanillin when administered in an un-oxidized form at high concentrations (150 and 300 mg/kg) via oral and intra-peritoneal injection. It was found that 300 mg/kg vanillin injection caused the rats to be unconscious without exerting any toxic effect on blood cells, kidney and liver. Besides, it showed blood protective property. Further analysis with GenomeLab GeXP genetic system on brain tissues showed that the expression of most xenobiotic metabolism, cel...
DergiPark: 640248tmsjAbstract: Cancer is one of the most challenging diseases mankind has confronted...
Background: Vanillin is a white monoclinic crystalline compound whose chemical nomenclature is p-hyd...
A resorcinarene derivative of vanillin, resvan, was synthesized and characterized by spectroscopic t...
Vanillin is responsible for the flavor and smell of vanilla, a widely used flavoring agent. Previous...
Vanillin is commonly used as an additive in food, medicine and cosmetics, but its effect has not yet...
Vanillin is commonly used as an additive in food, medicine and cosmetics, but its effect has not yet...
AbstractVanillin is commonly used as an additive in food, medicine and cosmetics, but its effect has...
Nowadays, bioactive natural products play key roles in drug development due to their safety profile ...
Copyright © 2015 Chinnasamy Dhanalakshmi et al. This is an open access article distributed under the...
Background: Vanillin is responsible for the flavor and smell of vanilla, a widely used flavoring a...
Objective: Vanillin is known to have antimutagenic, anti-invasive, and metastatic suppression potent...
Objective: The main aim of the study was to investigate the bioactive compound vanillin extracted fr...
Vanillin, a phenolic compound, has been reported to offer neuroprotection against experimental Hunti...
AbstractVanillin is a flavoring agent widely used in food and beverages such as chocolates and dairy...
AbstractVanillin is a flavoring agent widely used in food and beverages such as chocolates and dairy...
DergiPark: 640248tmsjAbstract: Cancer is one of the most challenging diseases mankind has confronted...
Background: Vanillin is a white monoclinic crystalline compound whose chemical nomenclature is p-hyd...
A resorcinarene derivative of vanillin, resvan, was synthesized and characterized by spectroscopic t...
Vanillin is responsible for the flavor and smell of vanilla, a widely used flavoring agent. Previous...
Vanillin is commonly used as an additive in food, medicine and cosmetics, but its effect has not yet...
Vanillin is commonly used as an additive in food, medicine and cosmetics, but its effect has not yet...
AbstractVanillin is commonly used as an additive in food, medicine and cosmetics, but its effect has...
Nowadays, bioactive natural products play key roles in drug development due to their safety profile ...
Copyright © 2015 Chinnasamy Dhanalakshmi et al. This is an open access article distributed under the...
Background: Vanillin is responsible for the flavor and smell of vanilla, a widely used flavoring a...
Objective: Vanillin is known to have antimutagenic, anti-invasive, and metastatic suppression potent...
Objective: The main aim of the study was to investigate the bioactive compound vanillin extracted fr...
Vanillin, a phenolic compound, has been reported to offer neuroprotection against experimental Hunti...
AbstractVanillin is a flavoring agent widely used in food and beverages such as chocolates and dairy...
AbstractVanillin is a flavoring agent widely used in food and beverages such as chocolates and dairy...
DergiPark: 640248tmsjAbstract: Cancer is one of the most challenging diseases mankind has confronted...
Background: Vanillin is a white monoclinic crystalline compound whose chemical nomenclature is p-hyd...
A resorcinarene derivative of vanillin, resvan, was synthesized and characterized by spectroscopic t...