We employed systematic mixture analysis to determine optimal levels of acetate, propionate, and butyrate for cell growth and polyhydroxyalkanoate (PHA) production by Ralstonia eutropha H16. Butyrate was the preferred acid for robust cell growth and high PHA production. The 3-hydroxyvalerate content in the resulting PHA depended on the proportion of propionate initially present in the growth medium. The proportion of acetate dramatically affected the final pH of the growth medium. A model was constructed using our data that predicts the effects of these acids, individually and in combination, on cell dry weight (CDW), PHA content (%CDW), PHA production, 3HV in the polymer, and final culture pH. Cell growth and PHA production improved approxi...
Aims: Statistical approach, central composite design (CCD) was used to investigate the complex inter...
The effects of propionic acid feeding strategy on production of poly(3-hydroxybutyrate-co-3-hydroxyv...
The accumulation of polyhydroxyalkanoates (PHAs) by microorganisms usually occurs in response to env...
We employed systematic mixture analysis to determine optimal levels of acetate, propionate, and buty...
This work investigates the PHA production from mixtures of volatile fatty acids by Ralstonia eutroph...
Polyhydroxyalkanoate (PHA) is polyesters formed in several bacteria as a carbon or energy storage un...
Acetic, propionic and butyric acids are the major fermentation acids produced on acidogenesis of org...
Copyright © 2012 Panchali Chakraborty et al. This is an open access article distributed under the Cr...
Volatile fatty acids (VFAs) have become promising candidates for replacing the conventional expensiv...
Batch cultures of Ralstonia eutropha in chemically defined media with acetic acid (HAc) as the sole ...
Improved production costs will accelerate commercialization of polyhydroxyalkanoate (PHA) polymer an...
Polyhydroxyalkanoates (PHAs) represent a promising alternative to commercially used petroleum-based ...
Polyhydroxyalkanoates (PHAs) are a family of polyesters formed in bacteria as a carbon or energy sto...
Poly(3-hydroxybutyrate) (P(3HB)) is a biodegradable plastic biopolymer that accumulates as lipophili...
Polyhydroxyalkanoate (PHA) production by mixed microbial communities can be established in a two-sta...
Aims: Statistical approach, central composite design (CCD) was used to investigate the complex inter...
The effects of propionic acid feeding strategy on production of poly(3-hydroxybutyrate-co-3-hydroxyv...
The accumulation of polyhydroxyalkanoates (PHAs) by microorganisms usually occurs in response to env...
We employed systematic mixture analysis to determine optimal levels of acetate, propionate, and buty...
This work investigates the PHA production from mixtures of volatile fatty acids by Ralstonia eutroph...
Polyhydroxyalkanoate (PHA) is polyesters formed in several bacteria as a carbon or energy storage un...
Acetic, propionic and butyric acids are the major fermentation acids produced on acidogenesis of org...
Copyright © 2012 Panchali Chakraborty et al. This is an open access article distributed under the Cr...
Volatile fatty acids (VFAs) have become promising candidates for replacing the conventional expensiv...
Batch cultures of Ralstonia eutropha in chemically defined media with acetic acid (HAc) as the sole ...
Improved production costs will accelerate commercialization of polyhydroxyalkanoate (PHA) polymer an...
Polyhydroxyalkanoates (PHAs) represent a promising alternative to commercially used petroleum-based ...
Polyhydroxyalkanoates (PHAs) are a family of polyesters formed in bacteria as a carbon or energy sto...
Poly(3-hydroxybutyrate) (P(3HB)) is a biodegradable plastic biopolymer that accumulates as lipophili...
Polyhydroxyalkanoate (PHA) production by mixed microbial communities can be established in a two-sta...
Aims: Statistical approach, central composite design (CCD) was used to investigate the complex inter...
The effects of propionic acid feeding strategy on production of poly(3-hydroxybutyrate-co-3-hydroxyv...
The accumulation of polyhydroxyalkanoates (PHAs) by microorganisms usually occurs in response to env...