The effects of fruit canopy position on chemical composition (SSC, ascorbic acid, carotenoid concentrations) and colour development of starfruit (Averrhoa carambola) under netted structure, were determined. The treatments consisted of three canopy positions: fruits facing the morning sun, fruits facing the evening sun and fruits under the canopy. The fruit canopy position did not significantly (p <0.05) influence the fruit SSC. Exposure to irradiance increased the ascorbic acid concentration of starfruit. The carotenoid concentration increased with heat units and exposure to irradiance (PAR) indicating that irradiance might play an important role in the synthesis of carotenoid. Excessive irradiance (exposed fruits) resulted in lower L* valu...
We investigated the effect of sector (position in canopy) on translocation and distribution of 13C-p...
Gonzalez-Talice, J (Gonzalez-Talice, Jaime)[ 1 ] ; Yuri, JA (Yuri, Jose A.)[ 1 ] ; del Pozo, A (del ...
<p><span> </span>Growth and fruit development are conditioned by environmental factors such as solar...
A study was conducted to determine the effect of fruit canopy position on the microenvironment and p...
The distinctive color of red grapefruits is due to lycopene, an unusual carotene in citrus. It has b...
Starfruit (Averrhoa carambola) is an important export fruit with an annual export value of RM30 mill...
The influence of canopy position on several kiwifruit quality attributes was evaluated. The experime...
The influence of canopy position on several kiwifruit quality attributes was evaluated. The experime...
Modern apple orchard systems should guarantee homogeneity of fruit internal and external qualities a...
The macronutrient status and the amount of nutrient removed from harvested fruits, pruned leaves and...
Exportable yield and fruit size of starfruit at several crop loads under netted structure were studi...
Carotenoids are the pigments responsible for the coloration of the peel and pulp of Citrus fruits. L...
International audienceBy comparing 3 harvest stages for mango, corresponding to two green mature sta...
Carotenoids are secondary plant metabolites that serve antioxidant functions in plant photosynthetic...
Although fruit canopy position is known to affect phytochemical composition in a number of commercia...
We investigated the effect of sector (position in canopy) on translocation and distribution of 13C-p...
Gonzalez-Talice, J (Gonzalez-Talice, Jaime)[ 1 ] ; Yuri, JA (Yuri, Jose A.)[ 1 ] ; del Pozo, A (del ...
<p><span> </span>Growth and fruit development are conditioned by environmental factors such as solar...
A study was conducted to determine the effect of fruit canopy position on the microenvironment and p...
The distinctive color of red grapefruits is due to lycopene, an unusual carotene in citrus. It has b...
Starfruit (Averrhoa carambola) is an important export fruit with an annual export value of RM30 mill...
The influence of canopy position on several kiwifruit quality attributes was evaluated. The experime...
The influence of canopy position on several kiwifruit quality attributes was evaluated. The experime...
Modern apple orchard systems should guarantee homogeneity of fruit internal and external qualities a...
The macronutrient status and the amount of nutrient removed from harvested fruits, pruned leaves and...
Exportable yield and fruit size of starfruit at several crop loads under netted structure were studi...
Carotenoids are the pigments responsible for the coloration of the peel and pulp of Citrus fruits. L...
International audienceBy comparing 3 harvest stages for mango, corresponding to two green mature sta...
Carotenoids are secondary plant metabolites that serve antioxidant functions in plant photosynthetic...
Although fruit canopy position is known to affect phytochemical composition in a number of commercia...
We investigated the effect of sector (position in canopy) on translocation and distribution of 13C-p...
Gonzalez-Talice, J (Gonzalez-Talice, Jaime)[ 1 ] ; Yuri, JA (Yuri, Jose A.)[ 1 ] ; del Pozo, A (del ...
<p><span> </span>Growth and fruit development are conditioned by environmental factors such as solar...