Set v proměně životního stylu

The Master Thesis "Set v proměně životního stylu" is divided into two parts, the theoretical and the practical one. The theoretical part deals with the life style of different social groups and the dining culture in particular historical periods of time. Further it explores the historical events that have impacted the development of the 20th century life style and also the way that the design has been formed as a independend creative discipline. The origin of Bauhaus was a milestone of a great importance and is covered in the next chapter. A quick look at the contemporaty production is followed. The practical part is concerned with the history of fondue, where it was found and what are the kinds of nowaday´s preparation. It will be introduced what sorts of containers are used for given kinds of fondue . The target of the practical part is to make a fondue set for a group of six people. This will be conducted partly by a graphical visualisation and partly by a ceramic realization