PhD ThesisPurpose – the purpose of this research is to explore respondents’ knowledge of regional foods including the pre-product stage i.e. in the landscape. Herdwick lamb and Cumbrian salt marsh lamb are both highly visible in the landscape and form part of the ‘lifescape’ of local residents. Design/method/approach – taking a phenomenological stance the research examines the experiential claims of respondents; means-end chain analysis was selected to gather customer values relating to this broader product concept. Ladder maps were drawn up for each of two sets of twenty respondents residing in the production region of either lamb. Hierarchical value maps are produced to reveal salient connections. Findings – show that respondents hold a...
Beer is the second most consumed beverage in the world. The beer market has changed drastically in ...
This report derives from the EU funded research project “Key Factors Influencing Economic Relationsh...
An increasingly popular topic in the food labeling field over the last 15 years has been the increas...
Master of ScienceDepartment of Agricultural EconomicsHikaru H. PetersonAlexander E. SaakNotable chan...
From a confit tomato and potato tumbleweed with buchu to a cured snoek terrine rolled in wilde kruie...
Despite heightened interest in creating local food systems that enhance health of ecologies, economi...
The aim of this report is to discuss the role of the relationship type and communication in two Finn...
Food and climate are closely intertwined, with the high-emissions U.S. industrial food system contri...
This thesis reports the consumer perception for beef eating quality with particular reference to fla...
Global meat consumption is increasing, presenting threats to the health of populations and fragility...
The development of the EU agri-food system has been driven by modernization and industrialization o...
The current paper investigates the role of place in SME‐strategies. The paper briefly reviews how th...
In this thesis I critically explore the relationship between authenticity, the individual, society a...
The major gap that this dissertation begins to address is the application of food sovereignty princi...
Master of ScienceDepartment of Agricultural EconomicsVincent R. Amanor-BoaduThis study focuses on de...
Beer is the second most consumed beverage in the world. The beer market has changed drastically in ...
This report derives from the EU funded research project “Key Factors Influencing Economic Relationsh...
An increasingly popular topic in the food labeling field over the last 15 years has been the increas...
Master of ScienceDepartment of Agricultural EconomicsHikaru H. PetersonAlexander E. SaakNotable chan...
From a confit tomato and potato tumbleweed with buchu to a cured snoek terrine rolled in wilde kruie...
Despite heightened interest in creating local food systems that enhance health of ecologies, economi...
The aim of this report is to discuss the role of the relationship type and communication in two Finn...
Food and climate are closely intertwined, with the high-emissions U.S. industrial food system contri...
This thesis reports the consumer perception for beef eating quality with particular reference to fla...
Global meat consumption is increasing, presenting threats to the health of populations and fragility...
The development of the EU agri-food system has been driven by modernization and industrialization o...
The current paper investigates the role of place in SME‐strategies. The paper briefly reviews how th...
In this thesis I critically explore the relationship between authenticity, the individual, society a...
The major gap that this dissertation begins to address is the application of food sovereignty princi...
Master of ScienceDepartment of Agricultural EconomicsVincent R. Amanor-BoaduThis study focuses on de...
Beer is the second most consumed beverage in the world. The beer market has changed drastically in ...
This report derives from the EU funded research project “Key Factors Influencing Economic Relationsh...
An increasingly popular topic in the food labeling field over the last 15 years has been the increas...