Calculated analysis (g/kg, dry-matter basis) and fatty acid composition of the diets. (XLSX 12 kb
Plot of terminal ileum villus height in individual pigs from newborn, healthy, and NEC groups over t...
Table S8. Overview of sampled breeds and descriptive statistics of the re-sequenced samples. (XLSX 1...
Proportion of OTU counts at weaning, week 15, and off-test by phylum. Table S7. Proportion of OTU co...
Original file supporting: influence of dietary energy level on the reproductive performance of gilts...
Table S1. Milk composition of different species (%). Table S2. Averages and range of reported concen...
Prospective association of tertiles of meat and meat protein intakes (T2 and T3 vs T1) with FMI and ...
Table S1. Pre-test diet ingredient and analyzed nutrient composition. Table provides ingredient and ...
Table S1 Definition and distribution of the explanatory variables used to assess the factors associa...
Table S1. Nutrient composition of the experimental diets (%, as-fed). (DOCX 17 kb
Figure S1. Effect of various morphometric characteristics on pig ability (log odds Âą SE) to change ...
Table S1. Ingredient composition of basal diets. Table S2. Experimental design and diets. Figure S1....
Differentially expressed proteins from iTRAQ experiments in Con group. (XLS 112Â kb
Additional file 2: Table S2. Detailed content of the ingredients used in the different diets used in...
Table S1. Composition and nutrient level of experimental diets. Table S2. Primers and probes for rea...
Table S1. Summary of final models used after removal of nonsignificant covariates. (DOCX 35 kb
Plot of terminal ileum villus height in individual pigs from newborn, healthy, and NEC groups over t...
Table S8. Overview of sampled breeds and descriptive statistics of the re-sequenced samples. (XLSX 1...
Proportion of OTU counts at weaning, week 15, and off-test by phylum. Table S7. Proportion of OTU co...
Original file supporting: influence of dietary energy level on the reproductive performance of gilts...
Table S1. Milk composition of different species (%). Table S2. Averages and range of reported concen...
Prospective association of tertiles of meat and meat protein intakes (T2 and T3 vs T1) with FMI and ...
Table S1. Pre-test diet ingredient and analyzed nutrient composition. Table provides ingredient and ...
Table S1 Definition and distribution of the explanatory variables used to assess the factors associa...
Table S1. Nutrient composition of the experimental diets (%, as-fed). (DOCX 17 kb
Figure S1. Effect of various morphometric characteristics on pig ability (log odds Âą SE) to change ...
Table S1. Ingredient composition of basal diets. Table S2. Experimental design and diets. Figure S1....
Differentially expressed proteins from iTRAQ experiments in Con group. (XLS 112Â kb
Additional file 2: Table S2. Detailed content of the ingredients used in the different diets used in...
Table S1. Composition and nutrient level of experimental diets. Table S2. Primers and probes for rea...
Table S1. Summary of final models used after removal of nonsignificant covariates. (DOCX 35 kb
Plot of terminal ileum villus height in individual pigs from newborn, healthy, and NEC groups over t...
Table S8. Overview of sampled breeds and descriptive statistics of the re-sequenced samples. (XLSX 1...
Proportion of OTU counts at weaning, week 15, and off-test by phylum. Table S7. Proportion of OTU co...
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