Fish growth from individual measurements.

<p>(A) Body weight, (B) length and (C) condition factor of diploid (2n) and triploid (3n) Atlantic salmon, <i>Salmo salar</i>, fed fish meal (STD) and hydrolyzed fish protein (HFM) diets measured at ten sampling points (see <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0194340#pone.0194340.g001" target="_blank">Fig 1</a>: 95–2745 ddPSF). Results from statistical comparisons among groups are shown for the last sampling point (2745 ddPSF) (for full overview see Supplementary material: <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0194340#pone.0194340.s002" target="_blank">S2 Table</a>). Different letters denote significant differences (<i>P</i><0.05). Data are presented as means ± SEM (n = 3).