Changing the balance between ascorbate, monodehydroascorbate, and dehydroascorbate in plant cells by manipulating the activity of enzymes involved in ascorbate synthesis or recycling of oxidized and reduced forms leads to multiple phenotypes. A systems biology approach including network analysis of the transcriptome, proteome and metabolites of RNAi lines for ascorbate oxidase, monodehydroascorbate reductase and galactonolactone dehydrogenase has been carried out in orange fruit pericarp of tomato (Solanum lycopersicum). The transcriptome of the RNAi ascorbate oxidase lines is inversed compared to the monodehydroascorbate reductase and galactonolactone dehydrogenase lines. Differentially expressed genes are involved in ribosome biogenesis a...
Abstract Background Tomato is an economically important crop with fruits that are a significant sour...
High levels of ascorbic acid (AsA) in tomato fruits provide health benefits for humans and also play...
Attempts to improve the ascorbate (AsA) content of plants are still dealing with the limited underst...
Changing the balance between ascorbate, monodehydroascorbate, and dehydroascorbate in plant cells by...
Plants with lowered activity of enzymes catalyzing the final step of ascorbate synthesis or the equi...
In recent years, interest in tomato breeding for enhanced antioxidant content has increased as medic...
L-Ascorbate (the reduced form of vitamin C) participates in diverse biological processes including p...
L-Galactono-1,4-lactone dehydrogenase (EC 1.3.2.3) catalyzes the last step in the main pathway of vi...
The Author(s) 2012. This article is published with open access at Springerlink.com Abstract In recen...
International audienceAbstract l-Galactono-1,4-lactone dehydrogenase (EC 1.3.2.3) catalyzes the last...
International audienceThe regulation of carbon allocation between photosyn-thetic source leaves and ...
<div><p>Tomato (<i>Solanum lycopersicum</i>) serves as a research model for fruit development; howev...
Ascorbate (Vitamin C) is vital to human health. We are unable to synthesise ascorbate and attain the...
Ascorbic acid (AsA) has high antioxidant activities, and its biosynthesis has been well studied by e...
Adverse environmental conditions have a devastating impact on plant productivity. In nature, multipl...
Abstract Background Tomato is an economically important crop with fruits that are a significant sour...
High levels of ascorbic acid (AsA) in tomato fruits provide health benefits for humans and also play...
Attempts to improve the ascorbate (AsA) content of plants are still dealing with the limited underst...
Changing the balance between ascorbate, monodehydroascorbate, and dehydroascorbate in plant cells by...
Plants with lowered activity of enzymes catalyzing the final step of ascorbate synthesis or the equi...
In recent years, interest in tomato breeding for enhanced antioxidant content has increased as medic...
L-Ascorbate (the reduced form of vitamin C) participates in diverse biological processes including p...
L-Galactono-1,4-lactone dehydrogenase (EC 1.3.2.3) catalyzes the last step in the main pathway of vi...
The Author(s) 2012. This article is published with open access at Springerlink.com Abstract In recen...
International audienceAbstract l-Galactono-1,4-lactone dehydrogenase (EC 1.3.2.3) catalyzes the last...
International audienceThe regulation of carbon allocation between photosyn-thetic source leaves and ...
<div><p>Tomato (<i>Solanum lycopersicum</i>) serves as a research model for fruit development; howev...
Ascorbate (Vitamin C) is vital to human health. We are unable to synthesise ascorbate and attain the...
Ascorbic acid (AsA) has high antioxidant activities, and its biosynthesis has been well studied by e...
Adverse environmental conditions have a devastating impact on plant productivity. In nature, multipl...
Abstract Background Tomato is an economically important crop with fruits that are a significant sour...
High levels of ascorbic acid (AsA) in tomato fruits provide health benefits for humans and also play...
Attempts to improve the ascorbate (AsA) content of plants are still dealing with the limited underst...