<p>Phytochemicals content and antioxidant activity of colored wheat lines relative to white wheat.</p
Defatted bran of dark blue grained wheat (Triticum aestivum L., cv. Hedong Wumai) was extracted usin...
The aim of this study was to investigate the distribution of total yellow pigments, total phenolic c...
Whole grain cereals contain a wide range of phytochemicals and it is often difficult to ascribe prot...
The grains and sprouts of colored wheat genotypes (having blue, purple and yellow colored grains) co...
<div><p>Colored wheat, rich in anthocyanins, has created interest among the breeders and baking indu...
In the present article, seven wheat cultivars (Ahmetaga, Bezostaya, Dagdas-94, Ekiz, Karahan-99, Kon...
Colored wheat, rich in anthocyanins, has created interest among the breeders and baking industry. Th...
This paper reports the results of a study carried out to investigate the effects of genetic and envi...
<p>Pearson's correlation coefficients of antioxidant enzyme activities, reactive oxygen species (ROS...
Wheat is the second most consumed cereal for human consumption after rice due to the presence of hig...
In this study, the chemical composition of pigmented wheats (yellow, purple and blue types), and the...
In this study, the distribution of phenolic compounds and yellow pigments in wheat grains and their ...
The aim of this study was to evaluate the antioxidant activity of four milling fractions of purple w...
Two pigmented wheat genotypes (blue and purple) and two black barley genotypes were fractionated in ...
<p>AN, Andriolo; FR, Frassineto, GR, Gentil rosso; IN, Inallettabile; VE, Verna; PA, Palesio; M, mod...
Defatted bran of dark blue grained wheat (Triticum aestivum L., cv. Hedong Wumai) was extracted usin...
The aim of this study was to investigate the distribution of total yellow pigments, total phenolic c...
Whole grain cereals contain a wide range of phytochemicals and it is often difficult to ascribe prot...
The grains and sprouts of colored wheat genotypes (having blue, purple and yellow colored grains) co...
<div><p>Colored wheat, rich in anthocyanins, has created interest among the breeders and baking indu...
In the present article, seven wheat cultivars (Ahmetaga, Bezostaya, Dagdas-94, Ekiz, Karahan-99, Kon...
Colored wheat, rich in anthocyanins, has created interest among the breeders and baking industry. Th...
This paper reports the results of a study carried out to investigate the effects of genetic and envi...
<p>Pearson's correlation coefficients of antioxidant enzyme activities, reactive oxygen species (ROS...
Wheat is the second most consumed cereal for human consumption after rice due to the presence of hig...
In this study, the chemical composition of pigmented wheats (yellow, purple and blue types), and the...
In this study, the distribution of phenolic compounds and yellow pigments in wheat grains and their ...
The aim of this study was to evaluate the antioxidant activity of four milling fractions of purple w...
Two pigmented wheat genotypes (blue and purple) and two black barley genotypes were fractionated in ...
<p>AN, Andriolo; FR, Frassineto, GR, Gentil rosso; IN, Inallettabile; VE, Verna; PA, Palesio; M, mod...
Defatted bran of dark blue grained wheat (Triticum aestivum L., cv. Hedong Wumai) was extracted usin...
The aim of this study was to investigate the distribution of total yellow pigments, total phenolic c...
Whole grain cereals contain a wide range of phytochemicals and it is often difficult to ascribe prot...
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