The aim of this work was to map actual iodine status and its seasonal differences in raw milk of dairy cows, sheep, and goats in various regions of Slovakia. Iodine concentrations were determined in 457 samples of raw milk from dairy cows, 78 samples of sheep, and 16 samples of goat milk collected in various regions of Slovakia from 2002 to 2007. Among all the 457 samples of bovine milk, iodine content below 50 μg l-1 was recorded in 114 samples (24.94%); 294 samples (64.33%) ranged between 50 and 200 μg l-1; 19 samples (4.16%) from 200 to 500 μg l-1; 17 samples (3.72%) between 500 and 1 000 μg l-1, and 13 samples (2.85%) showed iodine concentrations over 1 000 μg l-1. regional concentrations showed the highest values in the Western, then M...
Dairy farming is one of the key livestock industries in the Czech Republic. The overall success of b...
Background. Dairy products provide a crucial source of dietary iodine for the majority of the UK pop...
The main goal of my diploma thesis was to review the amount of iodine in meat of foodanimals. This d...
Abstrakt The work deals with the content of iodine in pools samples cow's milk. It provides informat...
This paper provides data on the iodine content in milk, urine and blood plasma of dairy cows on feed...
Received: 2021-05-18 | Accepted: 2021-07-19 | Available online: 2021-12-31https://doi.org/10.15414/a...
Milk is an important natural resource of iodine in human nutrition. The content of iodine in milk is...
The main goal of my graduation thesis was to review the amount of iodine in raw milk and to consider...
This thesis deals with the importance of milk as a natural source of iodine in human nutrition. The ...
Milk and dairy products are studied as alternative iodine sources, because salt iodisation is contro...
The aim of this study was to compare the iodine content in raw milk from organic and conventional da...
[Background and aims]: The importance of milk intake to the supply of dietary iodine is not fully kn...
Adequate milk consumption significantly contributes to meeting the human iodine recommended daily in...
The thesis deals with the evaluation of the impact of different quantities and forms of iodine in ra...
This thesis deals with the activity of a thyroid gland of a goat in terms of an excessive iodine exc...
Dairy farming is one of the key livestock industries in the Czech Republic. The overall success of b...
Background. Dairy products provide a crucial source of dietary iodine for the majority of the UK pop...
The main goal of my diploma thesis was to review the amount of iodine in meat of foodanimals. This d...
Abstrakt The work deals with the content of iodine in pools samples cow's milk. It provides informat...
This paper provides data on the iodine content in milk, urine and blood plasma of dairy cows on feed...
Received: 2021-05-18 | Accepted: 2021-07-19 | Available online: 2021-12-31https://doi.org/10.15414/a...
Milk is an important natural resource of iodine in human nutrition. The content of iodine in milk is...
The main goal of my graduation thesis was to review the amount of iodine in raw milk and to consider...
This thesis deals with the importance of milk as a natural source of iodine in human nutrition. The ...
Milk and dairy products are studied as alternative iodine sources, because salt iodisation is contro...
The aim of this study was to compare the iodine content in raw milk from organic and conventional da...
[Background and aims]: The importance of milk intake to the supply of dietary iodine is not fully kn...
Adequate milk consumption significantly contributes to meeting the human iodine recommended daily in...
The thesis deals with the evaluation of the impact of different quantities and forms of iodine in ra...
This thesis deals with the activity of a thyroid gland of a goat in terms of an excessive iodine exc...
Dairy farming is one of the key livestock industries in the Czech Republic. The overall success of b...
Background. Dairy products provide a crucial source of dietary iodine for the majority of the UK pop...
The main goal of my diploma thesis was to review the amount of iodine in meat of foodanimals. This d...