The objective of the experiments was to demonstrate the influence of low- and high-tannin horse bean on the selected fermentation indicators. The sheep rumen content with the addition of 1, 2 and 5 g of high- and low-tannin horse bean was incubated in vessels of 250 ml volume. A significant increase of ammonia, lactic acid, CO2 and methane as well as pH decrease in samples with addition of horse bean seed was demonstrated. While comparing high- and low-tannin horse bean varieties, it was observed that in the case of small doses of 1 and 2 g a higher intensity of fermentation takes place in the samples with the addition of high-tannin horse bean. In the case of larger doses of 5 g per sample, a higher intensity of fermentation takes place in...
This study characterised the response of ruminal fermentation and the rumen microbiome in lambs fed ...
Pomaces are food industry by-products and may serve as animal feed to increase sustainability of mea...
The capabilities of rumen fluid sources from indigenous African ruminants and hindgut fluid from zeb...
The objective of the experiments was to demonstrate the influence of low- and high-tannin horse bean...
The aim of the experiment was to determine the effect of different sources of tannins on the in vitr...
Our study investigated the effects of condensed tannins (CT) on rumen in vitro methane (CH4) product...
Some bioactive secondary metabolites in forage legumes can cause digestive interactions, so that the...
The biological effect of tannins (proportion of the response in different parameters when tannins we...
<p>An in vitro study was conducted to investigate the effects of condensed tannin (CT) structural pr...
The objectives of this experiment were (1) to observe the effects of purified tannins and polyethy-l...
The aim of this paper was to study a method based on gas production technique to measure the biologi...
The livestock sector constitutes 14.5% of global green-house gas (GHG) emissions and soil and water ...
Objective Ensiling of tannin-rich fruit byproducts (FB) involves quantitative and qualitative change...
Ruminant production is an important source of animal proteins for human nutrition. However, ruminant...
The effect of browse species tannins (using polyethylene glycol, PEG 6000) on in vitro gas productio...
This study characterised the response of ruminal fermentation and the rumen microbiome in lambs fed ...
Pomaces are food industry by-products and may serve as animal feed to increase sustainability of mea...
The capabilities of rumen fluid sources from indigenous African ruminants and hindgut fluid from zeb...
The objective of the experiments was to demonstrate the influence of low- and high-tannin horse bean...
The aim of the experiment was to determine the effect of different sources of tannins on the in vitr...
Our study investigated the effects of condensed tannins (CT) on rumen in vitro methane (CH4) product...
Some bioactive secondary metabolites in forage legumes can cause digestive interactions, so that the...
The biological effect of tannins (proportion of the response in different parameters when tannins we...
<p>An in vitro study was conducted to investigate the effects of condensed tannin (CT) structural pr...
The objectives of this experiment were (1) to observe the effects of purified tannins and polyethy-l...
The aim of this paper was to study a method based on gas production technique to measure the biologi...
The livestock sector constitutes 14.5% of global green-house gas (GHG) emissions and soil and water ...
Objective Ensiling of tannin-rich fruit byproducts (FB) involves quantitative and qualitative change...
Ruminant production is an important source of animal proteins for human nutrition. However, ruminant...
The effect of browse species tannins (using polyethylene glycol, PEG 6000) on in vitro gas productio...
This study characterised the response of ruminal fermentation and the rumen microbiome in lambs fed ...
Pomaces are food industry by-products and may serve as animal feed to increase sustainability of mea...
The capabilities of rumen fluid sources from indigenous African ruminants and hindgut fluid from zeb...