The aim of this study was to investigate the relationship between concentration of non-esterified fatty acid and ketone bodies in blood of dairy cows, and to evaluate these concentrations for the detection of prevalence of subclinical ketosis. The second aim was to compare the concentration of β-hydroxybutyric acid determined by an electronic handheld meter Precision Xtra® with serum concentration of β-hydroxybutyric acid analysed in laboratory with izotachometric and photometric method, respectively. Blood samples were collected from jugular vein 4–6 h after morning feeding in three groups of Holstein cows (n = 909) according to the lactation phase from 51 different herds with similar husbandry characteristics. High lipomobilization (non-e...
The aim of this study was to determine the effect of changes in body condition in the dry period and...
The aim of this study was to assess the potential of milk fatty acids as diagnostic tool for hyperke...
The objective of this study was to determine whether concentrations of specific fatty acids in milk ...
Ketosis is the most common metabolic disease in high-performance dairy cows during the first 6-8 wee...
Ketosis is a metabolic disorder that mainly occurs during the negative energy balance in early-lacta...
The current study aimed to diagnose subclinical ketosis in cows after parturition and its relationsh...
The goal of this research was to determine the regularity of blood biochemical parameter changes in ...
Ketosis is a metabolic disease in dairy cattle recorded in late pregnancy or early lactation stage. ...
This study examines the relationship between subclinical ketosis (SCK) in dairy cows and the butyric...
Ketosis of lactating cows is among the most common metabolic diseases in modern dairy farms. The eco...
The aim of this study is to overview diagnostic tests for ketosis in dairy cows, including laborato...
The aim of this study is to overview diagnostic tests for ketosis in dairy cows, including laborato...
Ketogenesis is a secondary metabolic pathway to provide energy to dairy cows during early lactation;...
This work reviews the current impact and manifestation of ketosis (hyperketonemia) in dairy cattle, ...
The aim of the study was to analyse beta-hydroxybutyric acid concentration in the blood (BBAC) and m...
The aim of this study was to determine the effect of changes in body condition in the dry period and...
The aim of this study was to assess the potential of milk fatty acids as diagnostic tool for hyperke...
The objective of this study was to determine whether concentrations of specific fatty acids in milk ...
Ketosis is the most common metabolic disease in high-performance dairy cows during the first 6-8 wee...
Ketosis is a metabolic disorder that mainly occurs during the negative energy balance in early-lacta...
The current study aimed to diagnose subclinical ketosis in cows after parturition and its relationsh...
The goal of this research was to determine the regularity of blood biochemical parameter changes in ...
Ketosis is a metabolic disease in dairy cattle recorded in late pregnancy or early lactation stage. ...
This study examines the relationship between subclinical ketosis (SCK) in dairy cows and the butyric...
Ketosis of lactating cows is among the most common metabolic diseases in modern dairy farms. The eco...
The aim of this study is to overview diagnostic tests for ketosis in dairy cows, including laborato...
The aim of this study is to overview diagnostic tests for ketosis in dairy cows, including laborato...
Ketogenesis is a secondary metabolic pathway to provide energy to dairy cows during early lactation;...
This work reviews the current impact and manifestation of ketosis (hyperketonemia) in dairy cattle, ...
The aim of the study was to analyse beta-hydroxybutyric acid concentration in the blood (BBAC) and m...
The aim of this study was to determine the effect of changes in body condition in the dry period and...
The aim of this study was to assess the potential of milk fatty acids as diagnostic tool for hyperke...
The objective of this study was to determine whether concentrations of specific fatty acids in milk ...