A field trial was conducted on an acid pseudogley soil during the 2011/12, 2012/13 and 2013/14 growing seasons to evaluate grain yield and its components in four triticale cultivars ('Favorit', 'Tango', 'Odisej' and 'KG-20'). The highest values of grain yield, 1,000-grain weight, number of grains per spike, spike length and plant height in all cultivars were obtained in the year characterised by moderate temperatures during grain filling and high amounts of rainfall in the second part of the growing season. 'Favorit' gave the highest grain yield, the largest number of grains per spike, the lowest 1,000-grain weight and the smallest plant height. The highest 1,000-grain weight and the lowest number of grains per spike were found in 'Tan...
The objectives of this study were to investigate: (1) the effects of fertilization, environment, and...
The results of the study of the influence of fertilization and calcification on the yield and yield ...
The analysis and evaluation of yield is an important stage of the breeding process in cereals. There...
This research was carried out at an experimental field at the Field Crops Department of the Faculty ...
Triticale is a cereal species created by crossing the wheat and rye species. It is characterized by ...
AbstractThe aim of this paper is to present the results regarding the yield and the yield components...
Goal. To determine the ways of increasing the yield and quality of winter triticale grain. Methods. ...
Observed through agronomic and economic significance, cereals represent the most important group of ...
The results of the study of the influence of fertilization and calcification on the yield and yield ...
Investigation about effect of high amounts of nitrogen and source of nutrition on winter triticale p...
Due to the high genetic potential for yield and favourable nutritional value, triticale is a prom...
Bu çalışma, 2009-2011 yıllarında arasında, Menemen-İzmir ekolojik koşullarında, farklı tritikale (Ta...
In the research carried out in the period from 2009–2012, in the north of Montenegro, the influence ...
<p><strong>Purpose</strong>. To evaluate the productivity and grain quality of win...
Triticale is an important cool seasons cereal that can be used as human food and animal feed. In the...
The objectives of this study were to investigate: (1) the effects of fertilization, environment, and...
The results of the study of the influence of fertilization and calcification on the yield and yield ...
The analysis and evaluation of yield is an important stage of the breeding process in cereals. There...
This research was carried out at an experimental field at the Field Crops Department of the Faculty ...
Triticale is a cereal species created by crossing the wheat and rye species. It is characterized by ...
AbstractThe aim of this paper is to present the results regarding the yield and the yield components...
Goal. To determine the ways of increasing the yield and quality of winter triticale grain. Methods. ...
Observed through agronomic and economic significance, cereals represent the most important group of ...
The results of the study of the influence of fertilization and calcification on the yield and yield ...
Investigation about effect of high amounts of nitrogen and source of nutrition on winter triticale p...
Due to the high genetic potential for yield and favourable nutritional value, triticale is a prom...
Bu çalışma, 2009-2011 yıllarında arasında, Menemen-İzmir ekolojik koşullarında, farklı tritikale (Ta...
In the research carried out in the period from 2009–2012, in the north of Montenegro, the influence ...
<p><strong>Purpose</strong>. To evaluate the productivity and grain quality of win...
Triticale is an important cool seasons cereal that can be used as human food and animal feed. In the...
The objectives of this study were to investigate: (1) the effects of fertilization, environment, and...
The results of the study of the influence of fertilization and calcification on the yield and yield ...
The analysis and evaluation of yield is an important stage of the breeding process in cereals. There...