Trans fatty acid such as trans-octadecenoic acid (trans C18:1) in goat milk could be detected using silver-ion thin layer chromatography. Measurement of trans fatty acid content of goat milk derived from 8 Peranakan Etawah (PE) goats. The goats were divided into 2 groups in which group 1 was fed by elephant grass while group 2 was fed by native grass. The study showed that the proportion of trans fatty acid toward total fatty acid in group 1 and group 2 were 1.04% and 2.04% respectively. It was concluded that native grass could increase the proportion of trans fatty acid. Vaccenic acid trans-11 (C18:1) was the main content of trans fatty acid isomer in goat milk. Key words : Trans fatty acid, Goat milk, P
Colostrum has great importance in the development and viability of the offspring. The importance of ...
According on the fat source included in the diets for goats, the milk production can be increased an...
Abstract This study aimed to determine and compare the fatty acid composition and atherogenecity ind...
The aim of this study is to determine the influence of goat breeds (Saanen, Jamnapari and Boer) on t...
Fatty acid (FA) profiles are important measures of the nutritional quality of goat’s milk that may i...
This research aimed to investigate the composition of fatty acids and amino acids in fresh and ferme...
The study was conducted with buter produced by goat\'s milk from three breeds? White Bulgarian Dairy...
AbstractThe objective of the study was to characterize the fatty acids profiles of goat milk and its...
Goat milk is the second most prevalent edible milk in Saudi Arabia and is one of the most prominentl...
Introduction The common isoform of fatty acids in animal and herbal lipids are cis fatty acids, howe...
The aim of this study/reviewer was to evaluate the profile of fatty acids and protein fractions on t...
Fluid goat milk submitted to thermal treatment has interesting nutritional properties and a potentia...
The benefits of human consumption of goat's milk are given by the presence in this milk of short-cha...
The main objective of this study was to determine the milk composition of raw milk of cow and goat. ...
Milk fat is one of the most important components of goat milk. Another benefit of goat milk fat is i...
Colostrum has great importance in the development and viability of the offspring. The importance of ...
According on the fat source included in the diets for goats, the milk production can be increased an...
Abstract This study aimed to determine and compare the fatty acid composition and atherogenecity ind...
The aim of this study is to determine the influence of goat breeds (Saanen, Jamnapari and Boer) on t...
Fatty acid (FA) profiles are important measures of the nutritional quality of goat’s milk that may i...
This research aimed to investigate the composition of fatty acids and amino acids in fresh and ferme...
The study was conducted with buter produced by goat\'s milk from three breeds? White Bulgarian Dairy...
AbstractThe objective of the study was to characterize the fatty acids profiles of goat milk and its...
Goat milk is the second most prevalent edible milk in Saudi Arabia and is one of the most prominentl...
Introduction The common isoform of fatty acids in animal and herbal lipids are cis fatty acids, howe...
The aim of this study/reviewer was to evaluate the profile of fatty acids and protein fractions on t...
Fluid goat milk submitted to thermal treatment has interesting nutritional properties and a potentia...
The benefits of human consumption of goat's milk are given by the presence in this milk of short-cha...
The main objective of this study was to determine the milk composition of raw milk of cow and goat. ...
Milk fat is one of the most important components of goat milk. Another benefit of goat milk fat is i...
Colostrum has great importance in the development and viability of the offspring. The importance of ...
According on the fat source included in the diets for goats, the milk production can be increased an...
Abstract This study aimed to determine and compare the fatty acid composition and atherogenecity ind...