Due to its high biodegradability, high dielectric strength, and good thermal stability, vegetable oil is under consideration as an alternative transformer fluid for power system equipment, replacing traditional petroleum-based insulating oils. Its main drawbacks are its poor low-temperature properties arising from the crystallization of its long-chain normal paraffins, and its lower oxidative stability arising from its higher concentration of unsaturated fatty acids. Hydroisomerization/isomerization over bifunctional catalysts is considered to be an efficient pathway to upgrade vegetable oil-based insulating oil; this converts saturated/unsaturated long-chain fatty acids to branched isomers. The efficiency of this process depends crucially ...
Due to environmental concerns, the role of renewable sources for petroleum-based products has become...
Hydroisomerization of long chain paraffins for the production of branched alkanes has recently been ...
Polyunsaturated fatty acids are the main cause of the poor thermal and oxidative stabilities of fatt...
Due to its high biodegradability, high dielectric strength, and good thermal stability, vegetable oi...
Biodiesel is a promising alternative to petroleum diesel with the potential to reduce overall net CO...
Vegetable oils are used for various applications, both in food and industrial products. Although dif...
Biodiesel is a promising alternative to petroleum diesel with the potential to reduce overall net CO...
Catalytic hydroisomerization of n-paraffin aims to produce branched paraffin isomers and suppress cr...
The importance of biofuels becomes more acute, especially in the European Union. Beside them, the bi...
To address the issues of greenhouse gas emissions associated with fossil fuels, vegetable oilseeds, ...
Rapeseed vegetable oil was initially zeoformed in the temperature range of 200–300 °C and at a press...
The importance of biofuels becomes more acute, especially in the European Union. Beside them, the bi...
Nowadays, production of biofuels is a rather hot topic due to depleting of conventional fossil fuel ...
Esters of palm kernel oil have been synthesized and characterized for application as electrical insu...
Besides the second generations bio fuels, one of the most promising products is the bio gas oil, whi...
Due to environmental concerns, the role of renewable sources for petroleum-based products has become...
Hydroisomerization of long chain paraffins for the production of branched alkanes has recently been ...
Polyunsaturated fatty acids are the main cause of the poor thermal and oxidative stabilities of fatt...
Due to its high biodegradability, high dielectric strength, and good thermal stability, vegetable oi...
Biodiesel is a promising alternative to petroleum diesel with the potential to reduce overall net CO...
Vegetable oils are used for various applications, both in food and industrial products. Although dif...
Biodiesel is a promising alternative to petroleum diesel with the potential to reduce overall net CO...
Catalytic hydroisomerization of n-paraffin aims to produce branched paraffin isomers and suppress cr...
The importance of biofuels becomes more acute, especially in the European Union. Beside them, the bi...
To address the issues of greenhouse gas emissions associated with fossil fuels, vegetable oilseeds, ...
Rapeseed vegetable oil was initially zeoformed in the temperature range of 200–300 °C and at a press...
The importance of biofuels becomes more acute, especially in the European Union. Beside them, the bi...
Nowadays, production of biofuels is a rather hot topic due to depleting of conventional fossil fuel ...
Esters of palm kernel oil have been synthesized and characterized for application as electrical insu...
Besides the second generations bio fuels, one of the most promising products is the bio gas oil, whi...
Due to environmental concerns, the role of renewable sources for petroleum-based products has become...
Hydroisomerization of long chain paraffins for the production of branched alkanes has recently been ...
Polyunsaturated fatty acids are the main cause of the poor thermal and oxidative stabilities of fatt...