The moisture adsorption isotherms of quince were determined at four temperatures 15, 30, 45, and 60°C over a range of water activity from 0.110 to 0.920 using the standard static gravimetric method. The experimental data were fitted with generated three parameter sorption isotherm models on Mitrevski et al., and the referent Anderson model known in the scientific and engineering literature as Guggenheim- Anderson-de Boer model. In order to find which models give the best results, large number of numerical experiments was performed. After that, several statistical criteria for estimation and selection of the best sorption isotherm model was used. The performed statistical analysis shows that the generated three parameter model M11 gave the b...
In this study the moisture sorption isotherm of grape seed was determined by using a static gravimet...
AbstractA new methodology to predict sorption isotherms at different temperatures is proposed in thi...
Murici (Byrsonima sericea) and inga (Inga edulis) desorption isotherms were determined by the gravim...
The isosteric heats of sorption of two varieties of quinoa (Chenopodium quinoa Willd.) grain were de...
A modified Guggenheim-Anderson-de Boer (GAB) equation of four parameters was obtained to adjust the ...
The moisture adsorption isotherms of pear were determined at 15 °C, 30 °C, and 45i°C using the stand...
WOS: 000221080800006Moisture sorption isotherms of grapes, apricots, apples and potatoes were determ...
WOS: 000165576600008Moisture sorption isotherms of green and red peppers were determined at three di...
The present research aimed to study the water sorption behavior of quinoa seeds analyzing the hyster...
Murici (Byrsonima sericea) and ingá (Ingá edulis) desorption isotherms were determined by the gravim...
Calendula officinalis L. desorption isotherms were determined by gravimetric at three differents tem...
Desorption and adsorption equilibrium moisture isotherms of Ziziphus spina-christi leaves were deter...
ABSTRACT The present research aimed to study the water sorption behavior of quinoa seeds analyzing t...
Moisture sorption isotherms play an essential role in preservation and storage of dehydrated foods. ...
After determination of sorption isotherms of grape seeds using gravimetric method, five models with ...
In this study the moisture sorption isotherm of grape seed was determined by using a static gravimet...
AbstractA new methodology to predict sorption isotherms at different temperatures is proposed in thi...
Murici (Byrsonima sericea) and inga (Inga edulis) desorption isotherms were determined by the gravim...
The isosteric heats of sorption of two varieties of quinoa (Chenopodium quinoa Willd.) grain were de...
A modified Guggenheim-Anderson-de Boer (GAB) equation of four parameters was obtained to adjust the ...
The moisture adsorption isotherms of pear were determined at 15 °C, 30 °C, and 45i°C using the stand...
WOS: 000221080800006Moisture sorption isotherms of grapes, apricots, apples and potatoes were determ...
WOS: 000165576600008Moisture sorption isotherms of green and red peppers were determined at three di...
The present research aimed to study the water sorption behavior of quinoa seeds analyzing the hyster...
Murici (Byrsonima sericea) and ingá (Ingá edulis) desorption isotherms were determined by the gravim...
Calendula officinalis L. desorption isotherms were determined by gravimetric at three differents tem...
Desorption and adsorption equilibrium moisture isotherms of Ziziphus spina-christi leaves were deter...
ABSTRACT The present research aimed to study the water sorption behavior of quinoa seeds analyzing t...
Moisture sorption isotherms play an essential role in preservation and storage of dehydrated foods. ...
After determination of sorption isotherms of grape seeds using gravimetric method, five models with ...
In this study the moisture sorption isotherm of grape seed was determined by using a static gravimet...
AbstractA new methodology to predict sorption isotherms at different temperatures is proposed in thi...
Murici (Byrsonima sericea) and inga (Inga edulis) desorption isotherms were determined by the gravim...