In this work, the thin layer drying characteristics of curry leaves (Murraya koenigii) has been studied in an indirect forced convection solar dryer with constant air mass flow rate of 0.0636 kg/s. Twelve thin layer drying models were tested for its suitability to describe the drying characteristics of curry leaves. The dryer has reduced the initial moisture content of curry leaves from 67.3% (wet basis) to the final moisture content of 4.75% (wet basis) in 3.5 hours. The pickup efficiency of indirect solar dryer for drying curry leaves was varied between 4.9% and 23.02%. Based on the statistical parameters, the Modified Henderson and Pabis model and Wang and Singh model were selected for predicting the drying cha...
In this work, we present an experimental study of thin layer solar drying kinetics of Algerian bay l...
This paper presents mathematical models of thin layer forced convection solar drying of Cuminum cymi...
Solar crop drying is a cheap and effective way to preserve food material, especially in developing c...
The thin-layer drying behaviour of lemon balm leaves in an indirect-mode solar dryer with forced con...
The main objective of the current work is to study the drying behaviour of herbs and to determine th...
The main objective of the current work is to study the drying behaviour of herbs and to determine th...
AbstractThe use of conventional sources of energy for drying agricultural product is an expensive pr...
Moringa Oleifera is a fast growing tree that is indigenous in south eastern Asia. The dried leaf of ...
An even span solar greenhouse dryer was built and applied to dry Java tea (Orthosiphon aristatus) an...
An even span solar greenhouse dryer was built and applied to dry Java tea (Orthosiphon aristatus) an...
The technical performance of an inflatable solar dryer (ISD) to dry amaranth leaves (Amaranthus spp....
In this paper, an indirect solar dryer was developed and tested for drying food. This unit operation...
Abstract: In this article, an indirect forced convection solar dryer is used to study the kinetic dr...
An experimental solar tent dryer under natural convection was used to study thin layer drying kineti...
AbstractThe use of conventional sources of energy for drying agricultural product is an expensive pr...
In this work, we present an experimental study of thin layer solar drying kinetics of Algerian bay l...
This paper presents mathematical models of thin layer forced convection solar drying of Cuminum cymi...
Solar crop drying is a cheap and effective way to preserve food material, especially in developing c...
The thin-layer drying behaviour of lemon balm leaves in an indirect-mode solar dryer with forced con...
The main objective of the current work is to study the drying behaviour of herbs and to determine th...
The main objective of the current work is to study the drying behaviour of herbs and to determine th...
AbstractThe use of conventional sources of energy for drying agricultural product is an expensive pr...
Moringa Oleifera is a fast growing tree that is indigenous in south eastern Asia. The dried leaf of ...
An even span solar greenhouse dryer was built and applied to dry Java tea (Orthosiphon aristatus) an...
An even span solar greenhouse dryer was built and applied to dry Java tea (Orthosiphon aristatus) an...
The technical performance of an inflatable solar dryer (ISD) to dry amaranth leaves (Amaranthus spp....
In this paper, an indirect solar dryer was developed and tested for drying food. This unit operation...
Abstract: In this article, an indirect forced convection solar dryer is used to study the kinetic dr...
An experimental solar tent dryer under natural convection was used to study thin layer drying kineti...
AbstractThe use of conventional sources of energy for drying agricultural product is an expensive pr...
In this work, we present an experimental study of thin layer solar drying kinetics of Algerian bay l...
This paper presents mathematical models of thin layer forced convection solar drying of Cuminum cymi...
Solar crop drying is a cheap and effective way to preserve food material, especially in developing c...