The common bean requires high levels of nitrogen (N) to achieve high productivity, which can be supplied, at least partially, by the biological nitrogen fixation (BFN). Two field experiments were carried out in the winter season of 2015 aiming to evaluate the effects of different cover crops, desiccation times and the agronomic performance of the common bean inoculated with rhizobia. The experiments were assembled in a randomized block design with four replications, in a factorial split-plot arrangement with two additional treatments (5x4x2+2). The factors were composed of five cover crops, four desiccation times, two seed inoculation treatments and two additional controls (TN = 90 Kg N ha-1 and T0 = without N and without inoculation). The ...
Dry Beans (Phaseolus vulgaris L.), is the second-most important grain legume, and North Dakota has r...
In common bean (Phaseolus vulgaris L), limited information is available if potential of nodulation a...
Nitrogen is a key limiting nutrient for agriculture. The association among diazotrophic bacteria and...
ABSTRACT The common bean requires high levels of nitrogen (N) to achieve high productivity, which ca...
The common bean requires high levels of nitrogen (N) to achieve high productivity, which can be supp...
The study on the response of common bean genotypes to rhizobia inoculation and effects of P and N on...
The use of cover crop mixtures (i.e., grass-legume), in association with N topdressing in common bea...
ABSTRACT Management of biological nitrogen fixation in common bean still requires improvement. The o...
Non-Peer ReviewedTwo common bean cultivars were grown in a low nitrogen (N), stubble field with and ...
The objective of this research was to study the performance of 10 common bean genotypes under water ...
An adequate supply of nitrogen is essential for high yield of common bean seeds; however, the respon...
INTRODUCTION Common bean (Phaseolus vulgaris L.) has a great importance as a food crop worldwide and...
Common bean (Phaseolus vulgaris) yields in western Kenya are low and this has been attributed to low...
This work aimed to evaluate the agronomic efficiency of rhizobia isolates under field conditions in ...
Nitrogen deficiency is a major factor limiting bean production in Africa. This problem can be allevi...
Dry Beans (Phaseolus vulgaris L.), is the second-most important grain legume, and North Dakota has r...
In common bean (Phaseolus vulgaris L), limited information is available if potential of nodulation a...
Nitrogen is a key limiting nutrient for agriculture. The association among diazotrophic bacteria and...
ABSTRACT The common bean requires high levels of nitrogen (N) to achieve high productivity, which ca...
The common bean requires high levels of nitrogen (N) to achieve high productivity, which can be supp...
The study on the response of common bean genotypes to rhizobia inoculation and effects of P and N on...
The use of cover crop mixtures (i.e., grass-legume), in association with N topdressing in common bea...
ABSTRACT Management of biological nitrogen fixation in common bean still requires improvement. The o...
Non-Peer ReviewedTwo common bean cultivars were grown in a low nitrogen (N), stubble field with and ...
The objective of this research was to study the performance of 10 common bean genotypes under water ...
An adequate supply of nitrogen is essential for high yield of common bean seeds; however, the respon...
INTRODUCTION Common bean (Phaseolus vulgaris L.) has a great importance as a food crop worldwide and...
Common bean (Phaseolus vulgaris) yields in western Kenya are low and this has been attributed to low...
This work aimed to evaluate the agronomic efficiency of rhizobia isolates under field conditions in ...
Nitrogen deficiency is a major factor limiting bean production in Africa. This problem can be allevi...
Dry Beans (Phaseolus vulgaris L.), is the second-most important grain legume, and North Dakota has r...
In common bean (Phaseolus vulgaris L), limited information is available if potential of nodulation a...
Nitrogen is a key limiting nutrient for agriculture. The association among diazotrophic bacteria and...