Dielectric properties of clove oil were determined using an impedance gain phase analyzer (HP 4194 A) at discrete frequencies between 10 kHz and 3 MHz and a range of temperature between 25 °C and 45 °C. A micro processor controller based temperature controller (Julabo F-25) was used for keeping the temperature of clove oil constant. Dielectric constant of the sample is found to decrease with increase in frequency and temperature, while dielectric loss decreases with increase in frequency but increases with increase in temperature. Penetration depth has been calculated with the help of dielectric data and is found to decrease with increase in frequency. Keywords: Dielectric constant, Dielectric loss, Penetration depth, Clove oi
Mineral oil used in electrical applications for insulation and heat transfer has a high flammability...
In this work, a dielectric permittivity measurement system, to be used for quality control of edible...
In this work, a dielectric permittivity measurement system, to be used for quality control of edible...
The effect of temperature (30–90 °C) on the electrical parameter: dielectric constant (ε r ) of Sunf...
In this article, a known concept and measurement probe geometry for the estimation of the dielectric...
This paper describes analysis of perspective, ecological and environmentally-friendly electrical ins...
Abstract: Dielectric measurements have been made on some refined and unrefined edible oils, which ar...
The dielectric properties of six refined edible oils with different fatty-acid compositions were det...
The work is to research the dielectric characteristics of vegetable-based oil during cyclic temperat...
Vegetable oils used in frying food represent a social problem as its destination. The residual oil c...
Bu çalışmanın ana amacı bitkisel yağların sıcaklığa (20-80°C) ve frekansa (1 MHz-1 GHz) bağlı dielek...
The dielectric properties of a methanol-water mixture were measured at different temperatures from 2...
The dissertation thesis deals with the analysis of prospective environmentally compatible electrical...
Quality control of vegetable oils is becoming more stringent, and strict laws are being enforced, es...
The density, the refractive index and the dielectric constants at room temperature (26°) are de...
Mineral oil used in electrical applications for insulation and heat transfer has a high flammability...
In this work, a dielectric permittivity measurement system, to be used for quality control of edible...
In this work, a dielectric permittivity measurement system, to be used for quality control of edible...
The effect of temperature (30–90 °C) on the electrical parameter: dielectric constant (ε r ) of Sunf...
In this article, a known concept and measurement probe geometry for the estimation of the dielectric...
This paper describes analysis of perspective, ecological and environmentally-friendly electrical ins...
Abstract: Dielectric measurements have been made on some refined and unrefined edible oils, which ar...
The dielectric properties of six refined edible oils with different fatty-acid compositions were det...
The work is to research the dielectric characteristics of vegetable-based oil during cyclic temperat...
Vegetable oils used in frying food represent a social problem as its destination. The residual oil c...
Bu çalışmanın ana amacı bitkisel yağların sıcaklığa (20-80°C) ve frekansa (1 MHz-1 GHz) bağlı dielek...
The dielectric properties of a methanol-water mixture were measured at different temperatures from 2...
The dissertation thesis deals with the analysis of prospective environmentally compatible electrical...
Quality control of vegetable oils is becoming more stringent, and strict laws are being enforced, es...
The density, the refractive index and the dielectric constants at room temperature (26°) are de...
Mineral oil used in electrical applications for insulation and heat transfer has a high flammability...
In this work, a dielectric permittivity measurement system, to be used for quality control of edible...
In this work, a dielectric permittivity measurement system, to be used for quality control of edible...