The incorporation of non-canonical amino acids (ncAAs) into ribosomally synthesized and post-translationally modified peptides, e.g., nisin from the Gram-positive bacterium Lactococcus lactis, bears great potential to expand the chemical space of various antimicrobials. The ncAA Nε-Boc-L-lysine (BocK) was chosen for incorporation into nisin using the archaeal pyrrolysyl-tRNA synthetase–tRNAPyl pair to establish orthogonal translation in L. lactis for read-through of in-frame amber stop codons. In parallel, recombinant nisin production and orthogonal translation were combined in Escherichia coli cells. Both organisms synthesized bioactive nisin(BocK) variants. Screening of a nisin amber codon library revealed suitable sites for ncAA incorpor...
The increase in antibiotic resistance calls for accelerated molecular engineering strategies to dive...
As microorganisms continue to develop resistance and survive against many different forms of antimic...
Nisin is a bacteriocin produced by Lactococcus lactis that has been approved by the Food Drug Admini...
The incorporation of non-canonical amino acids (ncAAs) into ribosomally synthesized and post-transla...
The incorporation of non-canonical amino acids (ncAAs) into ribosomally synthesized and post-transla...
<p>The incorporation of non-canonical amino acids (ncAAs) into ribosomally synthesized and post-tran...
Nature has a variety of possibilities to create new protein functions by modifying the sequence of t...
It is becoming increasingly apparent that innovations from the ‘‘golden age’ ’ of antibiotics are be...
Nisin is a complex lanthipeptide that has broad spectrum antibacterial activity. In efforts to broad...
Nisin is the prototypical example of the lantibiotic family of antimicrobial peptides and has been e...
The small antimicrobial peptide nisin, produced by Lactococcus lactis, contains the uncommon amino a...
Recent studies showed that the nisin modification machinery can successfully dehydrate serines and t...
Nisin A is the most extensively studied lantibiotic and has been used as a preservative by the food ...
Nisin A is the most extensively studied lantibiotic and has been used as a preservative by the food ...
Nisin is a pentacyclic lantibiotic of 34 amino acids having a molecular mass of about 3500 and displ...
The increase in antibiotic resistance calls for accelerated molecular engineering strategies to dive...
As microorganisms continue to develop resistance and survive against many different forms of antimic...
Nisin is a bacteriocin produced by Lactococcus lactis that has been approved by the Food Drug Admini...
The incorporation of non-canonical amino acids (ncAAs) into ribosomally synthesized and post-transla...
The incorporation of non-canonical amino acids (ncAAs) into ribosomally synthesized and post-transla...
<p>The incorporation of non-canonical amino acids (ncAAs) into ribosomally synthesized and post-tran...
Nature has a variety of possibilities to create new protein functions by modifying the sequence of t...
It is becoming increasingly apparent that innovations from the ‘‘golden age’ ’ of antibiotics are be...
Nisin is a complex lanthipeptide that has broad spectrum antibacterial activity. In efforts to broad...
Nisin is the prototypical example of the lantibiotic family of antimicrobial peptides and has been e...
The small antimicrobial peptide nisin, produced by Lactococcus lactis, contains the uncommon amino a...
Recent studies showed that the nisin modification machinery can successfully dehydrate serines and t...
Nisin A is the most extensively studied lantibiotic and has been used as a preservative by the food ...
Nisin A is the most extensively studied lantibiotic and has been used as a preservative by the food ...
Nisin is a pentacyclic lantibiotic of 34 amino acids having a molecular mass of about 3500 and displ...
The increase in antibiotic resistance calls for accelerated molecular engineering strategies to dive...
As microorganisms continue to develop resistance and survive against many different forms of antimic...
Nisin is a bacteriocin produced by Lactococcus lactis that has been approved by the Food Drug Admini...