Brucellosis; Global Problem: A Review

Brucellosis is an important animal and public health problem which is öne of the world's most common zoonoses adopted by the United Nations Food and Agriculture Organization (FAO) and the World Health Organization (WHO). The importance of Brucellosis is that it is not only the elinieal but also the high infeetivity. Results of study published in 2000, brucellosis herds in cattle 11.4% and 15% of sheep. Scanned between cities, Kars ranks fırst with prevalence 20.8% in sheep and 15% in cattle. According to the Ministry of Health 2002 data, a total of 11 case reports from this province Again in Kars, Brucella species 17.01% in 2009, it was reported about 9.25% -8.37% in 2015. Despite being in the same region in iğdir there are no reported cases of Brucellosis to the health ministry in 2000s. But in 2004, followed by inereases toward 10%. 18% in 2010, 26% in 2012, in a survey on cub ancestor of cattle while rises to 70%, in 2015 the most recent study, 1% in the blood of healthy dairy brucellosis cattle, 3.1% in milk; 0.9% in sheep blood, 6.9% in milk the rate was positive. Determination of a geographic area specifıc Brucella species and biotypes is important epidemiologically. This information potential new kind and vaccine strains in the fıeld monitoring, are important sources of data that will contribute to disease control policy by enabling. But if it is not considered an adequate level of disease reporting, the aetual incidence of brucellosis is estimated to be higher. This situation shows önce again that there is insuffıcient notifıcation of disease. As a result, the scan-control programs should be developed alongside the regular vaccination. Also recently, the same symptoms with brucellosis and it should be done for Q fever caused by C.burneti baeteria the same checks to be made