Case StudyThis guide is a companion to MU Extension publications G9422, Integrating Practices That Benefit Wildlife With Crops Grown for Biomass in Missouri, and G9423, Mixtures of Native Warm-Season Grasses, Forbs and Legumes for Biomass, Forage and Wildlife Habitat, which outlines the benefits of using these mixtures of native warm-season forages and provides information to help landowners make informed decisions on enhancing wildlife habitats while producing crops for biomass. Establishment and management practices, as well as yield results, are presented as a case study in this guide so that others can implement similar practices on their property
Only a handful of well-adapted herbaceous summer forage legumes are currently marketed for drier reg...
Utilizing summer annual grass-legume forage mixtures has the potential to improve forage yield and n...
Abstract only availableFaculty Mentor: Dr. Jim Spain, Animal ScienceSustainable livestock systems ar...
This guide provides information to help Missouri landowners and property managers make informed deci...
This guide describes management practices that can be conducted in fields used for biomass productio...
Native warm-season grasses (NWSG) are gaining merit as biofuel feedstocks for ethanol production wit...
The landscape of most Kentucky operations is heavily dominated by the utilization of cool-season gra...
Forage growth is an important part of sustainable livestock production and grazing. Iowa pastures co...
The main goal of pasture management is to balance forage supply with livestock requirements. By esta...
Legumes can improve the production and nutritional value of pastures while reducing nitrogen fertili...
Many warm season perennial grasses were once an important part of the plant community in much of the...
Both native and non-native forage species other than switchgrass are less commonly considered as pot...
Overseeding forage legumes into existing warm-season pasture may help to reduce cool-season forage d...
Cool-season grass species (18) and cultivars (85) were evaluated for use in seeded grasslands in the...
Identification of alternative crops capable of producing high quality forage in conditions not condu...
Only a handful of well-adapted herbaceous summer forage legumes are currently marketed for drier reg...
Utilizing summer annual grass-legume forage mixtures has the potential to improve forage yield and n...
Abstract only availableFaculty Mentor: Dr. Jim Spain, Animal ScienceSustainable livestock systems ar...
This guide provides information to help Missouri landowners and property managers make informed deci...
This guide describes management practices that can be conducted in fields used for biomass productio...
Native warm-season grasses (NWSG) are gaining merit as biofuel feedstocks for ethanol production wit...
The landscape of most Kentucky operations is heavily dominated by the utilization of cool-season gra...
Forage growth is an important part of sustainable livestock production and grazing. Iowa pastures co...
The main goal of pasture management is to balance forage supply with livestock requirements. By esta...
Legumes can improve the production and nutritional value of pastures while reducing nitrogen fertili...
Many warm season perennial grasses were once an important part of the plant community in much of the...
Both native and non-native forage species other than switchgrass are less commonly considered as pot...
Overseeding forage legumes into existing warm-season pasture may help to reduce cool-season forage d...
Cool-season grass species (18) and cultivars (85) were evaluated for use in seeded grasslands in the...
Identification of alternative crops capable of producing high quality forage in conditions not condu...
Only a handful of well-adapted herbaceous summer forage legumes are currently marketed for drier reg...
Utilizing summer annual grass-legume forage mixtures has the potential to improve forage yield and n...
Abstract only availableFaculty Mentor: Dr. Jim Spain, Animal ScienceSustainable livestock systems ar...