Governments around the world have agreed to end hunger and food insecurity and to improve global nutrition, largely through changes to agriculture and food systems. However, they are faced with a lot of uncertainty when making policy decisions, since any agricultural changes will influence social and biophysical systems, which could yield either positive or negative nutrition outcomes. We outline a holistic probability modeling approach with Bayesian Network (BN) models for nutritional impacts resulting from agricultural development policy. The approach includes the elicitation of expert knowledge for impact model development, including sensitivity analysis and value of information calculations. It aims at a generalizable methodology that c...
East Africa's smallholder agriculture is expected to be strongly affected by climate change, which, ...
Agricultural development interventions and policies have an impact on the nutrition of individuals t...
none3Sustainability in the agro-food sector appears as a particularly complex issue due to the artic...
Governments around the world have agreed to end hunger and food insecurity and to improve global nut...
Decision-based Bayesian Networks (BN) were developed to generate plausible estimates of annual food ...
It is often very difficult to make accurate projections about how interventions will affect the real...
This decision analysis approach evaluates business cases and simulates the impact of proposed invest...
The sustainable development goal #2 aims at ending hunger and malnutrition by 2030. Given the number...
Evidence suggests that planting more fruit trees could benefit Kenya’s national agenda of improving ...
Agricultural development projects have a poor track record of success mainly due to risks and uncert...
Agricultural development projects have a poor track record of success mainly due to risks and uncert...
Undernourishment is still a present problem in the world. Progress have been made in the fight again...
Research supporting development decisions related to agriculture for nutrition often fails to consid...
Recent statistics indicate a rise in food security among Uganda’s population over the period 2014 to...
Ensuring food and nutritional security requires effective policy actions that consider the multitude...
East Africa's smallholder agriculture is expected to be strongly affected by climate change, which, ...
Agricultural development interventions and policies have an impact on the nutrition of individuals t...
none3Sustainability in the agro-food sector appears as a particularly complex issue due to the artic...
Governments around the world have agreed to end hunger and food insecurity and to improve global nut...
Decision-based Bayesian Networks (BN) were developed to generate plausible estimates of annual food ...
It is often very difficult to make accurate projections about how interventions will affect the real...
This decision analysis approach evaluates business cases and simulates the impact of proposed invest...
The sustainable development goal #2 aims at ending hunger and malnutrition by 2030. Given the number...
Evidence suggests that planting more fruit trees could benefit Kenya’s national agenda of improving ...
Agricultural development projects have a poor track record of success mainly due to risks and uncert...
Agricultural development projects have a poor track record of success mainly due to risks and uncert...
Undernourishment is still a present problem in the world. Progress have been made in the fight again...
Research supporting development decisions related to agriculture for nutrition often fails to consid...
Recent statistics indicate a rise in food security among Uganda’s population over the period 2014 to...
Ensuring food and nutritional security requires effective policy actions that consider the multitude...
East Africa's smallholder agriculture is expected to be strongly affected by climate change, which, ...
Agricultural development interventions and policies have an impact on the nutrition of individuals t...
none3Sustainability in the agro-food sector appears as a particularly complex issue due to the artic...