yesBackground/Aims: Personalised nutrition has potential to revolutionise dietary health promotion if accepted by the general public. We studied trust and preferences regarding personalised nutrition services, how they influence intention to adopt these services, and cultural and social differences therein. Methods: A total of 9381 participants were quota sampled to be representative for each of nine EU countries (Germany, Greece, Ireland, Poland, Portugal, Spain, Netherlands, UK, Norway) and surveyed by questionnaire assessing their intention to adopt personalised nutrition, trust in service regulators and information sources, and preferences for service providers and information channels. Results: Trust and preferences significantly p...
YesPersonalised nutrition (PN) has the potential to reduce disease risk and optimise health and perf...
Background: Personalised nutrition (PN) may provide major health benefits to consumers. A potential ...
Personalised nutrition is a relatively new field of research aiming to provide personalised dietary ...
YesPersonalised diets based on people’s existing food choices, and/or phenotypic, and/or genetic inf...
Personalised diets based on people's existing food choices, and/or phenotypic, and/or genetic inform...
Objective To develop a model of the psychological factors which predict people’s intention to adopt ...
The aim of this research was to explore consumer perceptions of personalised nutrition and to compar...
The aim of this research was to explore consumer perceptions of personalised nutrition and to compar...
Abstract Objective: This study explored associations between food choice motives, attitudes towards,...
<p>Background: Personalised nutrition (PN) may promote public health. PN involves dietary advice bas...
noPersonalised Nutrition allows individual variation in dietary, lifestyle, anthropometric, phenotyp...
Objective: The present study explored associations between food choice motives, attitudes towards an...
Through a Privacy Calculus (i.e. risk–benefit trade-off) lens, this study identifies factors that co...
We wish to thank the entire Stance4Health team for their support, Professors Joan Gil and Miguel A....
To develop a model of the psychological factors which predict people's intention to adopt personalis...
YesPersonalised nutrition (PN) has the potential to reduce disease risk and optimise health and perf...
Background: Personalised nutrition (PN) may provide major health benefits to consumers. A potential ...
Personalised nutrition is a relatively new field of research aiming to provide personalised dietary ...
YesPersonalised diets based on people’s existing food choices, and/or phenotypic, and/or genetic inf...
Personalised diets based on people's existing food choices, and/or phenotypic, and/or genetic inform...
Objective To develop a model of the psychological factors which predict people’s intention to adopt ...
The aim of this research was to explore consumer perceptions of personalised nutrition and to compar...
The aim of this research was to explore consumer perceptions of personalised nutrition and to compar...
Abstract Objective: This study explored associations between food choice motives, attitudes towards,...
<p>Background: Personalised nutrition (PN) may promote public health. PN involves dietary advice bas...
noPersonalised Nutrition allows individual variation in dietary, lifestyle, anthropometric, phenotyp...
Objective: The present study explored associations between food choice motives, attitudes towards an...
Through a Privacy Calculus (i.e. risk–benefit trade-off) lens, this study identifies factors that co...
We wish to thank the entire Stance4Health team for their support, Professors Joan Gil and Miguel A....
To develop a model of the psychological factors which predict people's intention to adopt personalis...
YesPersonalised nutrition (PN) has the potential to reduce disease risk and optimise health and perf...
Background: Personalised nutrition (PN) may provide major health benefits to consumers. A potential ...
Personalised nutrition is a relatively new field of research aiming to provide personalised dietary ...