International audienceBiohydrogen production by the hyperthermophilic and halophilic bacterium T. maritima, using fruit and vegetable wastes as the carbon and energy sources was studied. Batch fermentation cultures showed that the use of a culture medium containing natural seawater and fruit and vegetable wastes can replace certain components (CaCl 2 , MgCl 2 , Balch's oligo-elements, yeast extract, KH 2 PO 4 and K 2 HPO 4) present in basal medium. However, a source of nitrogen and sulfur remained necessary for biohydrogen production. When fruit and vegetable waste collected from a wholesale market landfill was used, no decreases in total H 2 production (139 mmol L À1) or H 2 yield (3.46 mol mol À1) was observed
Given the highly reduced state of carbon in glycerol and its availability as a substantial byproduct...
Hydrogen (H2) production using a biological pathway such as anaerobic digestion suffers limitations ...
AbstractGiven the highly reduced state of carbon in glycerol and its availability as a substantial b...
International audienceBiohydrogen production by the hyperthermophilic and halophilic bacterium T. ma...
Biohydrogen production by the hyperthermophilic and halophilic bacterium T. maritima, using fruit an...
In this work, different proportions of model fruit and vegetable wastes (MFVW) and acid hydrolyzed f...
International audienceIn this work, different proportions of model fruit and vegetable wastes (MFVW)...
Sustainable hydrogen production is a topic of great interest since hydrogen is considered a clean, h...
Bio-hydrogen production from organic residues is an attractive process that combines energy generati...
BACKGROUND: Bio-hydrogen production from organic residues is an attractive process that combines ene...
Co-fermentation of garden waste (GW) and food waste (FW) was assessed in a two-stage process couplin...
Fermentative production of bio-hydrogen (bio-H-2) from organic residues has emerged as a promising a...
This work represents the first step of a wider study aimed at evaluating the feasibility of a cost-e...
This work is aimed at evaluating the feasibility of a cost-effective process of biological H2 produc...
Considering the era of industrialization and increasing growth of interest in the green bioconversio...
Given the highly reduced state of carbon in glycerol and its availability as a substantial byproduct...
Hydrogen (H2) production using a biological pathway such as anaerobic digestion suffers limitations ...
AbstractGiven the highly reduced state of carbon in glycerol and its availability as a substantial b...
International audienceBiohydrogen production by the hyperthermophilic and halophilic bacterium T. ma...
Biohydrogen production by the hyperthermophilic and halophilic bacterium T. maritima, using fruit an...
In this work, different proportions of model fruit and vegetable wastes (MFVW) and acid hydrolyzed f...
International audienceIn this work, different proportions of model fruit and vegetable wastes (MFVW)...
Sustainable hydrogen production is a topic of great interest since hydrogen is considered a clean, h...
Bio-hydrogen production from organic residues is an attractive process that combines energy generati...
BACKGROUND: Bio-hydrogen production from organic residues is an attractive process that combines ene...
Co-fermentation of garden waste (GW) and food waste (FW) was assessed in a two-stage process couplin...
Fermentative production of bio-hydrogen (bio-H-2) from organic residues has emerged as a promising a...
This work represents the first step of a wider study aimed at evaluating the feasibility of a cost-e...
This work is aimed at evaluating the feasibility of a cost-effective process of biological H2 produc...
Considering the era of industrialization and increasing growth of interest in the green bioconversio...
Given the highly reduced state of carbon in glycerol and its availability as a substantial byproduct...
Hydrogen (H2) production using a biological pathway such as anaerobic digestion suffers limitations ...
AbstractGiven the highly reduced state of carbon in glycerol and its availability as a substantial b...