This research has been carried out in Canakkale-Turkey in order to determine the growth, yield and seed quality of 31 cowpea populations which were collected from Agean and Marmara Coastal Region. Research has been laid out in randomized block design with three replication. Emergence rate, days to flowering and harvest, pod length, pod weight, pod number, 100 seed weight, fresh pod yield (kg/da), seed yield (kg/da), standart germination tests, cold test and accelerated ageing have been determined. According to the test results, second population gave the highest seed yield 26.95 g/plant (84.20 kg/da). For fresh pod weight 30rd population has the highest yield with 277.84 g
Cowpea (Vigna unguiculata (L.) Walp) is a perennial species originating from sub-Saharan Africa...
Cowpea is well adapted to environmental conditions that affect crop production such as drought, high...
Eleven cowpea genotypes were evaluated and significant genotypic effects for most of the traits stud...
Nine cowpea (Vigna unguiculata L.) genotypes (two released cultivars and seven lines) were evaluated...
The results obtained in the cowpea culture, studied during 2016-2018 in the conditions of the sandy ...
Investigations were carried out on sixteen improved varieties of cowpea (Vigna unguiculata L walp) o...
The objective of the study was to compare and correlate the Arkansas cowpea breeding lines to the US...
Cowpea syn long bean and Turkish vernacular name Börülce (Vigna unguiculata L) is an economically va...
Bu araştırma, Türkiye’de kuru dane olarak kullanımı için tescil edilen dört börülce çeşidinin bazı ...
A field experiment was conducted in the Agricultural Research Station, at El-Ghoraieb, Assiut to stu...
Six accessions of forage type cowpea were evaluated for agro-morphological differences at five locat...
Cowpea (Vigna unguiculata L.Walp) is a grain legume and a food major importance for millions of peop...
The experiment was conducted at the Institute of Agricultural Research and Training, Obafemi Awolowo...
The use of quality seeds in the region of Bom Jesus da Lapa is critical to the success of the crop. ...
An investigation on “Nutritional requirement of vegetable cowpea in northren dry zone of karnataka”...
Cowpea (Vigna unguiculata (L.) Walp) is a perennial species originating from sub-Saharan Africa...
Cowpea is well adapted to environmental conditions that affect crop production such as drought, high...
Eleven cowpea genotypes were evaluated and significant genotypic effects for most of the traits stud...
Nine cowpea (Vigna unguiculata L.) genotypes (two released cultivars and seven lines) were evaluated...
The results obtained in the cowpea culture, studied during 2016-2018 in the conditions of the sandy ...
Investigations were carried out on sixteen improved varieties of cowpea (Vigna unguiculata L walp) o...
The objective of the study was to compare and correlate the Arkansas cowpea breeding lines to the US...
Cowpea syn long bean and Turkish vernacular name Börülce (Vigna unguiculata L) is an economically va...
Bu araştırma, Türkiye’de kuru dane olarak kullanımı için tescil edilen dört börülce çeşidinin bazı ...
A field experiment was conducted in the Agricultural Research Station, at El-Ghoraieb, Assiut to stu...
Six accessions of forage type cowpea were evaluated for agro-morphological differences at five locat...
Cowpea (Vigna unguiculata L.Walp) is a grain legume and a food major importance for millions of peop...
The experiment was conducted at the Institute of Agricultural Research and Training, Obafemi Awolowo...
The use of quality seeds in the region of Bom Jesus da Lapa is critical to the success of the crop. ...
An investigation on “Nutritional requirement of vegetable cowpea in northren dry zone of karnataka”...
Cowpea (Vigna unguiculata (L.) Walp) is a perennial species originating from sub-Saharan Africa...
Cowpea is well adapted to environmental conditions that affect crop production such as drought, high...
Eleven cowpea genotypes were evaluated and significant genotypic effects for most of the traits stud...